Protection of the Blessed Virgin Mary Ukrainian Catholic Church
5304 48A Avenue Camrose AB T4V 0L1 · Food - General
3 inspections
- Monitoring Inspection
2 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- The dishwasher was not working properly. Please use the 2-compartment sink for manually washing/ sanitizing dishs while fixing the dishwasher.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- A lighting was missing the cover. Please ensure all lightings are equipped with shatter-proof cover.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Monitoring Inspection
3 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Boxes of rice were placed on the floor. Please ensure all food items are at least 6 inches off the floor.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- 1. Ensure a thermometer is supplied in the church kitchen facility to verify proper temperature of >71C at dish level in the dishwasher is achieved for hot water sanitizing.2. Ensure chlorine testing strips are available for confirming sufficient strength of chlorine solution.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- A lighting was missing the cover. Please ensure all lightings are equipped with shatter-proof cover.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
1 infraction
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Ensure a thermometer is supplied in the church kitchen facility to verify proper hot water temperature of between 74 - 82 C is achieved for hot water sanitizing.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?