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Pure Casino Edmonton - Food

7055 Argyll Road NW Edmonton AB T6C 4A5 · Food - General

Official record from Alberta →

Inspection summary

Pure Casino Edmonton - Food has been inspected 10 times by Alberta Health Services (Environmental Public Health) since November 29, 2024. The most recent inspection, on July 13, 2026, found no infractions.

5 of 10 inspections on record found no infractions at all. In the past 12 months there were 7 inspections with 14 infractions recorded. The higher-risk findings here relate to: Pests.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 7 times across 4 separate inspections, most recently on December 10, 2025. For example: Is the facility free of a pest infestation?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 6 times across 4 separate inspections, most recently on June 24, 2026. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded 2 times across 2 separate inspections, most recently on December 3, 2025. For example: Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on June 3, 2025. For example: Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

10 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • No - there was significant accumulation of grease/oil deposits on the filters in the exhaust hood canopy of the satellite kitchen (with washing of filters and scheduled cleaning of the exhaust hood canopy to be completed).
    • 23. Is the facility maintained in a clean and sanitary condition?
      • No - there was some accumulation of food debris and dust/dirt in behind the main kitchen entrance door (at warehouse area), in behind chest freezers alongside side wall in the warehouse area, and on two underlying stainless steel shelving units in the main kitchen and the satellite kitchen (at each respective main cooking line under hot-holding units). The operator is to ensure the 'hard-to-reach' areas are washed more regularly (whether once per week or every two weeks), and as often as necessary to maintain a sanitary condition.
  3. Demand Inspection

    0 infractions

  4. Risk Management Inspection

    0 infractions

  5. Risk Management Inspection

    3 infractions

    • 15. Is the facility free of a pest infestation?
      • No (update) - there were four (4) 'fresh' dead mice in metal and box traps at the front and side of front warehouse storage area (near main kitchen rear entrance area). The previously observed dead mice in snap traps and 'chewed paper' from stored boxes have been removed (at rear warehouse storage area near Xmas decorations).Please ensure dead mice and droppings are wet with sanitizer and then cleaned, and floors areas are properly washed and sanitized. Use appropriate PPE. Continue with regular pest control monitoring and service as before (service reports have been provided and available for review by AHS).
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • No (update) - the secondary side entrance at the bay garage (the door behind bottle recycling area) had gaps in the side/bottom of the door that may allow for entry of mice and other pests. Droppings were seen on the floor at this door. A company has been contacted to obtain quotes (for weather-stripping, etc.), with repair work to then proceed. Note that recent pest control service reports were available for review, as requested.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • No (update) - there was still some accumulation of food debris, dirt, and grime on the floor in behind the main ice machine had an accumulation of food debris, dirt and grime. Please clean and sanitize this floor area.The floor of walk-in cooler #2 had been cleaned of accumulated food debris.
  6. Risk Management Inspection

    4 infractions

    • 15. Is the facility free of a pest infestation?
      • A dead mouse was seen in a snap-trap in the warehouse area near the Christmas decorations. There was also evidence of mice chewing up paper for nesting material. There was no evidence of mice in the kitchen, bars, or customer area, only the warehouse.Please ensure dead mouse and mouse droppings are wet and then cleaned (DO NOT SWEEP OR VACUUM), and areas are properly sanitized. Use appropriate PPE. Continue with regular pest control monitoring and service as before.UPDATE as of Dec 3, 2025:Two more dead mice were found in snap traps in the warehouse area. The box of paper that had been chewed through and was being used for nesting material was still there, along with previous mouse droppings. Much of the warehouse had been cleaned of mouse droppings. Please ensure mouse droppings are safely disposed of and the area is sanitized appropriately. Please also dispose of nesting material. Ensure pest control is aware of the infestation and continue to work with them.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • The secondary side entrance of the bay garage (the door behind the bottle recycling area) had gaps in the side/bottom of the door that would allow for entry of mice and other pests. Droppings were seen on the floor at this door. Please ensure holes are blocked so as to not allow entry of mice.UPDATE as of Dec 3, 2025: These violations remain outstanding. A company has been contacted to obtain quotes, after which the work will proceed.Recent pest control records have not yet been provided. Waiting for them to be sent to PHI.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The underside of the nozzles on the pepsi machine and folgers machine just outside the main Alta kitchen had a build up of residue. Please ensure these are cleaned and sanitized.UPDATE as of Dec 3, 2025 this violation remains outstanding. Please take corrective action.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1. The floor of walk-in cooler #2 had a build up of food debris and residue. Please clean and sanitize the floor of the cooler. 2. The floor behind the main ice machine had an accumulation of food debris, dirt and grime. Please clean and sanitize this area. UPDATE as of Dec 3, 2025:These violations remain outstanding. Please take corrective action.
  7. Demand Inspection

    5 infractions

    • 15. Is the facility free of a pest infestation?
      • A dead mouse was seen in a snap-trap in the warehouse area near the Christmas decorations. There were several areas on the floor under the main storage area in the warehouse that had mouse droppings (approximately 100 total). There was also evidence of mice chewing up paper for nesting material. All other traps checked were empty. There was no evidence of mice in the kitchen, bars, or customer area, only the warehouse.Please ensure dead mouse and mouse droppings are wet and then cleaned (DO NOT SWEEP OR VACUUM), and areas are properly sanitized. Use appropriate PPE. Continue with regular pest control monitoring and service as before.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • The secondary side entrance of the bay garage (the door behind the bottle recycling area) had gaps in the side/bottom of the door that would allow for entry of mice and other pests. Droppings were seen on the floor at this door. Please ensure holes are blocked so as to not allow entry of mice.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The cutting board on the prep cooler in the Snax kitchen closest to the handwashing station is discoloured and grooved, which does not allow for appropriate cleaning and sanitizing. Please repair or replace this cutting board.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • 1. The big ice machine between the main Alta kitchen and the walk in coolers has a light yellow/green coloured mold-like substance on the interior underside. Please ensure this is cleaned and sanitized.2. The nozzles on the pepsi machine and folgers machine just outside the main Alta kitchen had a build up of residue. Please ensure these are cleaned and sanitized.3. The clear drain pan and drain in the middle sink of the satellite night bar were dirty. Please ensure the drain pan is removed from the sink at the end of each day and cleaned, as well as the drain under it. 4. The ventilation hoods in the Snax kitchen had a build up of grease, and grease had dripped down the walls on to the floor beneath the grills and begun to pile up into a layer that was a few inches thick in some areas. Please ensure the hoods, walls behind the grills and the floors underneath the grills are thoroughly cleaned and sanitized.5. The food carts used to transport food between areas had a build up of dirt and food residue. Please ensure carts are cleaned and sanitized and add to regular cleaning schedule.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1. The floor of walk-in cooler #2 had a build up of food debris and residue. Please clean and sanitize the floor of the cooler. 2. The floor behind the main ice machine had an accumulation of food debris, dirt and grime. Please clean and sanitize this area. 3. The light switches in the Snax kitchen were black with dirt. Please ensure these high touch areas are cleaned and sanitized and added to a regular cleaning schedule. 4. The doors to all prep coolers, fridges, walk-in coolers, drawers, etc. in each kitchen and bar area, including those in the warehouse, were dirty and greasy. Please ensure they are cleaned and sanitized regularly.5. The wall area underneath the light switches in the Snax kitchen had food debris/sauce on it. The sides and bottom of the counters in this same area were dirty as well. Please ensure these areas are cleaned and sanitized.
  8. Monitoring Inspection

    2 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Yes (corrected during inspection) - in the main kitchen, at the side food prep/storage area (in corner adjacent to sinks), there was an uncovered dry food storage container (as the lid was left 'opened' after use). The operator was advised to ensure staff cover any unused dry food storage containers. This was corrected at time of inspection.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • No - there was observation of one (1) dead rodent (mouse) inside a metal rodent trap alongside the wall at the far end corridor of the warehouse storage area. Also, there were a few mouse droppings (20+) in between pallets in the middle section of the main warehouse storage area. There was no observation of any persistent rodent activity, only minimal sighting at this one trap, with all remaining insect/rodent traps in the overall food premises were clear/empty. The operator is to wash and sanitize the floor sections identified in the main warehouse storage area and continue with regular pest control monitoring and service, as before.
  9. Initial Inspection

    0 infractions

  10. Demand Inspection

    0 infractions

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