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Yemen Kitchen

7111 Argyll Road NW Edmonton AB T6C 4A5 · Food - General

7 inspections

  1. Risk Management Inspection

    2 infractions

    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • No - the Food Handling Permit is current (expiry date November 30, 2026), but was not adequately posted in a conspicuous location, visible to the public. The operator is to ensure the Food Handling Permit is kept posted alongside the city business license at the front sales area, visible to the public at all times.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • No - renovation work ongoing, including of rear door and drywall installed at the previously open wall section at the main kitchen area (leading to the rear bay storage area), and unfinished wall sections at front kitchen area adjacent to the buffet service table. Also, the operator is to complete 'finishings' or painting of the small unfinished wood sections at the buffet service table (so all materials are smooth, washable, non-absorbent, and durable).
  2. Monitoring Inspection

    4 infractions

    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • No - the Food Handling Permit is current (expiry date November 30, 2026), but was not adequately posted in a conspicuous location, visible to the public. The operator is to ensure the Food Handling Permit is kept posted alongside the city business license at the front sales area, visible to the public at all times.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • No - there was new renovation work undertaken with repair work and 'finishings' to be completed at the floors, walls, and ceiling sections at the front food buffet service.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • No - renovation work almost completed, with door and drywall installed at the previously open wall section at the main kitchen area, adjacent to the exhaust hood canopy (leading to the rear bay storage area).
    • 26. Have plans for construction or alteration of this facility been submitted for approval?
      • Yes (corrected during inspection) - note that the operator is to contact AHS with plan layout submission for any significant construction or alteration of a food premises. The newly constructed front area food service counter is in compliance, with adjacent open access to the main kitchen and centrally located hand-wash sink.
  3. Monitoring Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • No - renovation work almost completed, with door and drywall installed at the previously open wall section at the main kitchen area, adjacent to the exhaust hood canopy (leading to the rear bay storage area).
  4. Monitoring Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • No - there was an open 'door-sized' wall section at the main kitchen area, adjacent to the exhaust hood canopy (leading to the rear bay storage area). The operator was advised that this open wall section must be sealed or a door installed, similar to the opposite side doorway leading to the rear bay storage area.
  5. Initial Inspection

    0 infractions

  6. Demand Inspection

    0 infractions

  7. Demand Inspection

    0 infractions