CANTON WONTON HOUSE

608 S WELLER ST, SEATTLE, WA 98104 · Restaurant (Seating 13-50)

44 inspections

1. Routine Inspection/Field ReviewJun 5, 2025

   1 infraction

   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
2. Routine Inspection/Field ReviewMay 9, 2024

   1 infraction

   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
3. Routine Inspection/Field ReviewDec 21, 2023

   4 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 4400 - Plumbing properly sized, installed,...
     • BLUE
   • 3000 - Proper thawing methods used
     • BLUE
   • 4600 - Toilet facilities properly constructed, supplied, cleaned
     • BLUE
4. Consultation/Education - FieldJun 27, 2023

   0 infractions

5. Routine Inspection/Field ReviewJan 31, 2023

   3 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 4600 - Toilet facilities properly constructed, supplied, cleaned
     • BLUE
6. Routine Inspection/Field ReviewAug 9, 2022

   4 infractions

   • 4100 - Warewashing facilities properly installed,...
     • BLUE
   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 2500 - Toxic substances properly identified,...
     • RED
   • 0600 - Adequate handwashing facilities
     • RED
7. Routine Inspection/Field ReviewFeb 15, 2022

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
8. Routine Inspection/Field ReviewMay 28, 2021

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
9. Return InspectionNov 14, 2019

   0 infractions

10. Routine Inspection/Field ReviewSep 18, 2019

    2 infractions

    • 1600 - Proper cooling procedure
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
11. Routine Inspection/Field ReviewDec 14, 2018

    0 infractions

12. Routine Inspection/Field ReviewAug 28, 2018

    0 infractions

13. Consultation/Education - FieldMay 18, 2018

    0 infractions

14. Consultation/Education - FieldJul 6, 2017

    0 infractions

15. Routine Inspection/Field ReviewMar 10, 2017

    4 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
16. Routine Inspection/Field ReviewDec 6, 2016

    0 infractions

17. Consultation/Education - FieldSep 22, 2016

    0 infractions

18. Routine Inspection/Field ReviewDec 9, 2015

    0 infractions

19. Routine Inspection/Field ReviewJan 8, 2015

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
20. Consultation/Education - FieldOct 14, 2014

    0 infractions

21. Routine Inspection/Field ReviewMay 5, 2014

    1 infraction

    • 1600 - Proper cooling procedure
      • RED
22. Consultation/Education - FieldOct 18, 2013

    0 infractions

23. Routine Inspection/Field ReviewApr 19, 2013

    1 infraction

    • 3400 - Wiping cloths properly used, stored
      • BLUE
24. Routine Inspection/Field ReviewFeb 7, 2013

    3 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
25. Routine Inspection/Field ReviewAug 23, 2012

    3 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
26. Consultation/Education - FieldApr 2, 2012

    0 infractions

27. Routine Inspection/Field ReviewFeb 16, 2012

    3 infractions

    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 3300 - Potential food contamination prevented during ...
      • BLUE
28. Routine Inspection/Field ReviewNov 10, 2011

    3 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
29. Consultation/Education - FieldJul 29, 2011

    0 infractions

30. Routine Inspection/Field ReviewJan 24, 2011

    1 infraction

    • 1400 - Raw meats below and away from RTE food
      • RED
31. Routine Inspection/Field ReviewSep 23, 2010

    0 infractions

32. Consultation/Education - FieldJul 7, 2010

    0 infractions

33. Routine Inspection/Field ReviewMar 18, 2010

    1 infraction

    • 0200 - Food Worker Cards current for all food...
      • RED
34. Routine Inspection/Field ReviewDec 30, 2009

    0 infractions

35. Routine Inspection/Field ReviewOct 29, 2009

    0 infractions

36. Consultation/Education - FieldMay 11, 2009

    0 infractions

37. Consultation/Education - FieldNov 14, 2008

    0 infractions

38. Routine Inspection/Field ReviewJul 31, 2008

    0 infractions

39. Routine Inspection/Field ReviewJan 9, 2008

    0 infractions

40. Routine Inspection/Field ReviewJul 30, 2007

    1 infraction

    • Raw meats below and away from RTE food
      • RED
41. Consultation/Education - FieldApr 5, 2007

    0 infractions

42. Routine Inspection/Field ReviewNov 6, 2006

    0 infractions

43. Consultation/Education - FieldAug 28, 2006

    0 infractions

44. Routine Inspection/Field ReviewMar 6, 2006

    1 infraction

    • Toxic substances properly identified,...
      • RED