YUMMY HOUSE BAKERY

522 6TH AVE S, SEATTLE, WA 98104 · Restaurant (Seating 13-50)

27 inspections

1. Consultation/Education - FieldOct 27, 2025

   0 infractions

2. Routine Inspection/Field ReviewJun 11, 2025

   0 infractions

3. Routine Inspection/Field ReviewJan 27, 2025

   2 infractions

   • 4900 - Adequate ventilation; lighting; designated areas used
     • BLUE
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
4. Consultation/Education - FieldSep 23, 2024

   0 infractions

5. Routine Inspection/Field ReviewMay 22, 2024

   0 infractions

6. Routine Inspection/Field ReviewJan 10, 2024

   4 infractions

   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
7. Routine Inspection/Field ReviewApr 3, 2023

   0 infractions

8. Routine Inspection/Field ReviewNov 7, 2022

   2 infractions

   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
9. Routine Inspection/Field ReviewMar 2, 2020

   2 infractions

   • 0600 - Adequate handwashing facilities
     • RED
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
10. Routine Inspection/Field ReviewOct 25, 2019

    0 infractions

11. Routine Inspection/Field ReviewMar 6, 2019

    1 infraction

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
12. Routine Inspection/Field ReviewSep 18, 2018

    2 infractions

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
13. Routine Inspection/Field ReviewFeb 7, 2018

    3 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
14. Consultation/Education - FieldAug 23, 2017

    0 infractions

15. Routine Inspection/Field ReviewMar 10, 2017

    4 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 4900 - Adequate ventilation; lighting; designated area...
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
16. Routine Inspection/Field ReviewDec 6, 2016

    2 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 2200 - Accurate thermometer provided and used ...
      • RED
17. Consultation/Education - FieldSep 2, 2016

    0 infractions

18. Routine Inspection/Field ReviewAug 18, 2015

    6 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 3600 - Proper eating, tasting, drinking, or tobacco use
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
19. Return InspectionFeb 6, 2015

    0 infractions

20. Return InspectionJan 26, 2015

    4 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4900 - Adequate ventilation; lighting; designated area...
      • BLUE
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
21. Routine Inspection/Field ReviewJan 12, 2015

    7 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 3600 - Proper eating, tasting, drinking, or tobacco use
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 4900 - Adequate ventilation; lighting; designated area...
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
22. Consultation/Education - FieldAug 8, 2014

    0 infractions

23. Return InspectionMay 12, 2014

    0 infractions

24. Return InspectionApr 16, 2014

    3 infractions

    • 0400 - Hands washed as required
      • RED
    • 0100 - PIC certified by accredited program or compliance with code, or correct answers
      • RED
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
25. Return InspectionMar 28, 2014

    0 infractions

26. Routine Inspection/Field ReviewMar 27, 2014

    9 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 0400 - Hands washed as required
      • RED
    • 1300 - Food contact surfaces and utensils used for raw meat thoroughly cleaned and sanitized. no ..
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 0100 - PIC certified by accredited program or compliance with code, or correct answers
      • RED
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
27. Consultation/Education - FieldJul 2, 2013

    0 infractions