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St. Kateri Catholic School - Kitchen

1 - 301 Sparrow Hawk Drive Fort McMurray AB T9K 1S5 · Food - General

Official record from Alberta →

Inspection summary

St. Kateri Catholic School - Kitchen has been inspected 3 times by Alberta Health Services (Environmental Public Health) since May 9, 2024. The most recent inspection, on April 17, 2026, recorded 1 infraction.

1 of 3 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Food temperature control.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on May 9, 2024. For example: Are food temperatures during storage and processing being controlled to maximize food safety?

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on April 17, 2026. For example: Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Monitoring Inspection

    1 infraction

    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • The posted Food Handling Permit expired on September 2025. Ensure that a current, valid permit is posted.
  2. Monitoring Inspection

    0 infractions

  3. Monitoring Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • 1. There was no thermometer in the silver fridge. Ensure that all cold holding containers have a thermometer or similar measuring device. The ambient temperature of the fridge measured below 4C.2. An open bottle of maple syrup was observed stored in a cupboard labelled "OSC Groceries". The manufacturer label indicates that the bottle should be refrigerated after opening. The bottle was discarded by a staff member during the inspection. Ensure that all manufacturer labels are followed.

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