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Quails' Gate Winery - Tasting Room

3303 Boucherie Rd West Kelowna BC V1Z 2H3 · Tasting Room - Food Service

Official record from Interior Health →

Inspection summary

Quails' Gate Winery - Tasting Room has been inspected 7 times by Interior Health Authority since April 24, 2014. The most recent inspection, on August 19, 2026, found no infractions.

5 of 7 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Handwashing and staff hygiene.

The last 5 inspections in a row found no infractions. Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded 3 times across 2 separate inspections, most recently on May 19, 2016. For example: 15 - Are there handwashing stations available and properly supplied?

About this data

These results come from Interior Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

7 inspections

  1. Monitoring

    0 infractions

  2. Monitoring

    0 infractions

  3. Monitoring

    0 infractions

  4. Monitoring

    0 infractions

  5. Monitoring

    0 infractions

  6. Monitoring

    1 infraction

    • 15 - Are there handwashing stations available and properly supplied?
      • Observation(s): Provide liquid soap and paper towel at front wine bar tasting sinks.
      • 15.2 - Handwashing station must be supplied with liquid soap in a dispenser.
  7. Monitoring

    2 infractions

    • 7.2 - Are there handwashing stations available?
      • Observation(s): At the tasting bar.
      • The operator must provide and maintain handwashing stations (hand basin with hot and cold running water, soap in a dispenser and paper towels) in adequate number and location to ensure convenient access to all employees.
    • 11.4 - Are hand washing stations easily accessible?
      • Observation(s): At the tasting bar.
      • The operator must provide and maintain handwashing stations (hand basin with hot and cold running water, soap in a dispenser and paper towels) in adequate number and location to ensure convenient access to all employees.

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