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Hatching Post

2850 Boucherie Rd West Kelowna BC V1Z 2G5 · Restaurant - Food Service

3 inspections

  1. Monitoring

    0 infractions

  2. Monitoring

    0 infractions

  3. Monitoring

    1 infraction

    • F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
      • Observation(s): CORRECTED AT TIME OF INSPECTION - hot held potentially hazard food was found to be at 49C-52C internal temperature. Operator had stated this food had been placed in the morning at or before 11 AM. Observed potentially hazardous foods on ice bath at 5C-7C on top of refrigeration unit at less than 4C.
      • F1.2A Potentially hazardous foods must be stored or displayed at a temperature of 60 °C (140 °F) or hotter.
      • F1.2B Potentially hazardous foods must be stored or displayed at a temperature of 4 °C (40 °F) or colder.