Quality Inn & Suites - Clearwater
360 Eden Rd Clearwater BC V0E 1N1 · Restaurant - Food Service
2 inspections
- Monitoring
3 infractions
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): - Display thermometer needed for domestic refrigerator unit. - If quat sanitizer is being used, appropriate test strips are needed to properly monitor sanitizer levels. Chlorine test strips available onsite (note expiry date July 2025). Thermometers provided in most units.
- F2.1A Sanitizer test strips must be available for each chemical sanitizer used at the premises.
- F2.1B A thermometer accurate within 1 °C must be available to monitor processes.
- F3.3 Are written food handling procedures (Food Safety Plan) current and available on site?
- F3.4 Are written sanitation procedures (Sanitation Plan) current and available on site?
- F2.1 Does the facility have proper monitoring supplies?
- Monitoring
2 infractions
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): REPEAT INFRACTION: • Backsplash required behind 3 compartment sink and hand sink (this can be stainless steel, frp board, laminate etc) - backsplash must light coloured, smooth, easy to clean and water resistant. • Once backsplash is installed, please caulk to ensure seamless transition and no moisture.
- F3.1 Does the operator have a valid operating permit or approval to operate?
- Observation(s): • Approved facility, however, permit must be posted in a conspicuous location, such as in the breakfast room or at the front desk (similar to the pool hot tub permits).
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?