2291 Save-On-Foods - Clearwater
101-365 Murtle Cres Clearwater BC V0E 1N1 · Restaurant - Food Service
2 inspections
- Monitoring
2 infractions
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): • Facility has probe thermometer that is specific to hot temperature, please provide another probe thermometer that covers both hot and cold temperatures (for probing internal temperature of cold items or items that are cooled).
- F2.1B A thermometer accurate within 1 °C must be available to monitor processes.
- F3.1 Does the operator have a valid operating permit or approval to operate?
- Observation(s): • Permit to be posted for public viewing - Corrected during inspection.
- F3.1A A valid permit to operate must be posted in a conspicuous location.
- F2.1 Does the facility have proper monitoring supplies?
- Monitoring
1 infraction
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): • Some of the cupboards in the front deli area require refinishing inside the drawers - surfaces have worn and chipped. Health Officer showed staff members the drawers during inspection. Ensure surface is refinished in a smooth, easy to clean, water resistant finish.
- F2.5B The premises must be properly constructed and maintained in good, clean and sanitary condition.
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?