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Queen Latina Bakeshop

4 - 2145 Summerfield Boulevard SE Airdrie AB T4B 1X5 · Food - General

Official record from Alberta →

Inspection summary

Queen Latina Bakeshop has been inspected 4 times by Alberta Health Services (Environmental Public Health) since January 19, 2024. The most recent inspection, on July 22, 2025, recorded 2 infractions.

None of the 4 inspections on record were free of infractions. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Cleaning and sanitizing, Food temperature control and Chemicals and toxic substances.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on July 29, 2024. For example: Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on July 29, 2024. For example: Are food temperatures during storage and processing being controlled to maximize food safety?

  • Chemicals and toxic substancesHigher risk

    Cleaning products, sanitizers and pesticides must be labelled and stored away from food and food-contact surfaces. Inspectors flag chemicals that could end up in food, as well as pest treatments applied without proper supervision.

    Recorded once on January 19, 2024. For example: Are chemicals stored and handled in a safe manner?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 8 times across 4 separate inspections, most recently on July 22, 2025. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 6 times across 4 separate inspections, most recently on July 22, 2025. For example: Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Monitoring Inspection

    2 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Food items were noted to be stored directly on the floor in the retail section.**Please store food items at least 6 inches above the floor to protect from contamination.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The flooring at the retail section where soda was stored was missing some floor tiles.**Please replace floor tiles to ensure surface is smooth and cleanable.
  2. Monitoring Inspection

    3 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • REPEAT VIOLATION:Some repackaged breads (concha Mexican bread) were noted in the retail section, items had no labels on the packages.**Please ensure that all packaged/repackaged items are properly labeled to indicate its contents.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The lights in the back storage area had been repaired but was missing covers.**Please replace light covers
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The flooring at the retail section where soda was stored was missing some floor tiles.**Please replace floor tiles to ensure surface is smooth and cleanable.
  3. Monitoring Inspection

    7 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • The chlorine in the sanitizing container containing used cleaning cloths was measured at 0ppm. Operator mixed a new solution.**Please ensure that the chlorine solution used for storing cleaning cloths or for sanitizing food prep surfaces is maintained at 100ppm at all times.
    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • Packets of raw chicken breasts were stored next to pastry sheets and burger buns in the chest freezer under the grey shelving at the back storage area. There was no clear separation of raw food items from ready to eat food item. Operator removed raw chicken and placed in plastic bins before placing in separate section of the freezer.**Store raw food items separate from ready-to-eat or cooked foods at all times to prevent cross contamination of food.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • REPEAT VIOLATION:Some repackaged breads (concha Mexican bread) were noted in the retail section, items had no labels on the packages.**Please ensure that all packaged/repackaged items are properly labeled to indicate its contents.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Tray containing fully cooked pastry items with cheese, beef, chicken, and pork fillings were stored at room temperature. Temperature of pastry was measured at 22 degrees C. Operator stated food items were made 3 hours prior to inspection. Food items were discarded.**Do not store high-risk foods at room temperature.**Cooked high risk foods, sold as ready-to-eat should be held in hot holding and maintained at 60 degrees C and above or placed in refrigerator and stored at 4 degrees C and below at all times
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The flooring at the retail section where soda was stored was missing some floor tiles.**Please replace floor tiles.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The wooden shelves in the back storage area and front food prep area were made from raw wood.**Please finish wood to ensure that surface is smooth, cleanable, and impermeable to moisture.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The lights in the back storage area had been repaired but was missing covers.**Please replace light covers
  4. Monitoring Inspection

    5 infractions

    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • Raw beef patties were stored on bags of buns in the freezer, operator removed the beef patties.**Please ensure that raw food items are stored separately from ready-to-eat food items to prevent cross contamination of food.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • 1. Bottles of pop/soda were stored directly on the floor in the retail section.**Please ensure that all food items are stored at least six inches above the floor.2. Some repackaged cheese puffs in zip lock bags were noted in the retail section, no labels on the packaged items.**Please ensure that all packaged/repackaged items are properly labeled to indicate its contents.
    • 09. Are chemicals stored and handled in a safe manner?
      • The spray bottle containing bleach solution used in the food prep area was not labelled.**Please ensure that all chemicals used in the food facility are properly labelled to identify its content.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The wooden shelves in the back storage area and front food prep area were made from raw wood.**Please finish wood to ensure that surface is smooth, cleanable, and impermeable to moisture.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The lights in the back storage area had been repaired but was missing covers.**Please replace light covers

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