Tim Hortons
300 - 2649 Main Street SW Airdrie AB T4B 2V7 · Food - General
7 inspections
- Demand Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- The following areas have dirt, debris and grease build up: 1. Area underneath and behind the dishwasher2. Area under the shelves in the walk in cooler and freezer 3. Area under the shelves in the dry storage4. Area underneath and behind the icing stationDO THE FOLLOWING:1. Ensure that hard to reach areas are cleaned thoroughly in the back
- 23. Is the facility maintained in a clean and sanitary condition?
- Monitoring Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- 1. No waterproof probe thermometer available for checking high temperature dishwasher.COMPLETE THE FOLLOWING:1. Please purchase a waterproof probe thermometer with maximum temperature function to measure the dishwasher is reaching a minimum temperature of 71*C at dish level.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Demand Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Hot holding unit containing hashbrowns was not turned on, and hashbrowns were measured to be 30C. The hashbrowns were discarded during the inspection, and the hot holding unit was turned on.
- 23. Is the facility maintained in a clean and sanitary condition?
- Freezer located in the back near the dishwasher had a significant amount of food debris on the handle. Please clean.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Demand Inspection
0 infractions
- Monitoring Inspection
0 infractions