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Starbucks Kiosk - Terrace

4655 Lakelse Avenue, Terrace, V8G 1R3 · Restaurant

Official record from Northern Health →

Inspection summary

Starbucks Kiosk - Terrace has been inspected 3 times by Northern Health Authority since January 15, 2024. The most recent inspection, on August 14, 2025, recorded 1 infraction.

1 of 3 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Handwashing and staff hygiene and Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded once on August 14, 2025. For example: 401 - Critical Adequate handwashing stations not available for employees [s. 21(4)]

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on January 15, 2024. For example: 302 - Critical Repeat Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

About this data

These results come from Northern Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Routine Inspection

    1 infraction

    • 401 - Critical Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: (CORRECTED DURING INSPECTION) Inadequate facilities provided for hand washing. A reusable plastic container was being stored on the hand washing sink at time of inspection. (Public Health Significance): Hand washing is an important practice to ensure food are protected from cross contamination from other previously handled foods or contact surfaces.
      • Corrective Action: Ensure the hand wash station is accessible at all times and used only as a hand wash station whenever food is being prepared. Soap and paper towel in dispensers and hot and cold running water must be provided to facilitate proper hand washing. Operator moved the storage bin to another storage location at time of inspection.
  2. Follow-Up Inspection

    0 infractions

  3. Routine Inspection

    1 infraction

    • 302 - Critical Repeat Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: (CORRECTED DURING INSPECTION) The sanitize solution (quats) in the third sink for sanitizing utensils did not have any sanitizer in it and the employee on duty stated the bottle of sanitizer connected to the dispenser was empty. The employee was instructed to get a new bottle, which they did, but they did not replace the empty jug, which another employee did during the inspection at which point the concentration of the sanitize solution was found to be acceptable.
      • Corrective Action: Staff must be trained to ensure sanitizer is always available, that the concentration of sanitizer (quats) from the dispenser and that's in use is at least 200 ppm, and to immediately take action when either of the first two conditions aren't met.

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