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Quikieh Asian Grocery

5A - 1306 Bow Valley Trail Canmore AB T1W 1N6 · Food - General

Official record from Alberta →

Inspection summary

Quikieh Asian Grocery has been inspected 2 times by Alberta Health Services (Environmental Public Health) since April 26, 2024. The most recent inspection, on May 31, 2024, recorded 6 infractions.

None of the 2 inspections on record were free of infractions. No inspections are on record from the past 12 months. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 10 times across 2 separate inspections, most recently on May 31, 2024. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 2 times across 2 separate inspections, most recently on May 31, 2024. For example: Do food handlers at the facility have adequate food safety training?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Risk Management Inspection

    6 infractions

    • 20. Do food handlers at the facility have adequate food safety training?
      • A food safety certification for at least one person in care and control of this facility was not available for review during inspection. - Have at least one person, preferably a manager or operator, complete a suitable food safety and sanitation certification course.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • A bottom shelf along one wall of the store very low to the ground and was made from a material that could not be properly washed and sanitized. - Recommend lining this shelf with a cleanable non-absorbent material, such as plastic sheet or rubber. Raise the bottom shelf so it is 15 cm off the ground.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The work surface used for cooking tapioca pearls was observed to be absorbent and difficult to properly clean and sanitize. - Remove or replace work surface to one which can be easily cleaned.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • One of the lights in next to the refrigerator is missing a cover. - Ensure all lights have covers or are shatterproof.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Dishwashing area/food storage room was not maintained in a clean and organized manner. - Please clean and organize. Personal items are to be removed.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • A written sanitation plan was not available for review at this facility. Establish a written sanitation plan for the food handling and storage areas of this facility, including daily, weekly, and monthly tasks.
  2. Monitoring Inspection

    6 infractions

    • 20. Do food handlers at the facility have adequate food safety training?
      • A food safety certification for at least one person in care and control of this facility was not available for review during inspection. - Have at least one person, preferably a manager or operator, complete a suitable food safety and sanitation certification course.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • One of the lights in next to the refrigerator is missing a cover. - Ensure all lights have covers or are shatterproof.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • A bottom shelf along one wall of the store very low to the ground and was made from a material that could not be properly washed and sanitized. - Recommend lining this shelf with a cleanable non-absorbent material, such as plastic sheet or rubber. Raise the bottom shelf so it is 15 cm off the ground.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The work surface used for cooking tapioca pearls was observed to be absorbent and difficult to properly clean and sanitize. - Remove or replace work surface to one which can be easily cleaned.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Dishwashing area/food storage room was not maintained in a clean and organized manner. - Please clean and organize. Personal items are to be removed.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • A written sanitation plan was not available for review at this facility. Establish a written sanitation plan for the food handling and storage areas of this facility, including daily, weekly, and monthly tasks.

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