Quikieh Asian Grocery
5A - 1306 Bow Valley Trail Canmore AB T1W 1N6 · Food - General
2 inspections
- Risk Management Inspection
6 infractions
- 20. Do food handlers at the facility have adequate food safety training?
- A food safety certification for at least one person in care and control of this facility was not available for review during inspection. - Have at least one person, preferably a manager or operator, complete a suitable food safety and sanitation certification course.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- A bottom shelf along one wall of the store very low to the ground and was made from a material that could not be properly washed and sanitized. - Recommend lining this shelf with a cleanable non-absorbent material, such as plastic sheet or rubber. Raise the bottom shelf so it is 15 cm off the ground.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The work surface used for cooking tapioca pearls was observed to be absorbent and difficult to properly clean and sanitize. - Remove or replace work surface to one which can be easily cleaned.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- One of the lights in next to the refrigerator is missing a cover. - Ensure all lights have covers or are shatterproof.
- 23. Is the facility maintained in a clean and sanitary condition?
- Dishwashing area/food storage room was not maintained in a clean and organized manner. - Please clean and organize. Personal items are to be removed.
- 23. Is the facility maintained in a clean and sanitary condition?
- A written sanitation plan was not available for review at this facility. Establish a written sanitation plan for the food handling and storage areas of this facility, including daily, weekly, and monthly tasks.
- 20. Do food handlers at the facility have adequate food safety training?
- Monitoring Inspection
6 infractions
- 20. Do food handlers at the facility have adequate food safety training?
- A food safety certification for at least one person in care and control of this facility was not available for review during inspection. - Have at least one person, preferably a manager or operator, complete a suitable food safety and sanitation certification course.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- One of the lights in next to the refrigerator is missing a cover. - Ensure all lights have covers or are shatterproof.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- A bottom shelf along one wall of the store very low to the ground and was made from a material that could not be properly washed and sanitized. - Recommend lining this shelf with a cleanable non-absorbent material, such as plastic sheet or rubber. Raise the bottom shelf so it is 15 cm off the ground.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The work surface used for cooking tapioca pearls was observed to be absorbent and difficult to properly clean and sanitize. - Remove or replace work surface to one which can be easily cleaned.
- 23. Is the facility maintained in a clean and sanitary condition?
- Dishwashing area/food storage room was not maintained in a clean and organized manner. - Please clean and organize. Personal items are to be removed.
- 23. Is the facility maintained in a clean and sanitary condition?
- A written sanitation plan was not available for review at this facility. Establish a written sanitation plan for the food handling and storage areas of this facility, including daily, weekly, and monthly tasks.
- 20. Do food handlers at the facility have adequate food safety training?