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Ramada by Wyndham Hinton - Restaurant

149 Woodley Drive Hinton AB T7V 2C5 · Food - General

7 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The interior surface of the ice machine is not maintained in a clean and sanitary condition. - Please clean and sanitize the ice machine.
  3. Monitoring Inspection

    0 infractions

  4. Monitoring Inspection

    2 infractions

    • 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
      • Observed a kitchen staff eating in the kitchen while handling food equipment. - Educated the staff to refrain from eating while handling food or food equipment, and to wash hands after eating and before handling food and food equipment to prevent the contamination of food and food equipment.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Observed two bowls of coffee creamers that have "keep refrigerated" mark left on a self-serve table without temperature control in the breakfast area. Surface temperatures of the creamers were 26C - 27C. - Kitchen staff destroyed the creamers at the time of inspection upon the public health inspector's direction. - Please ensure coffee creamers that require refrigeration are kept at 4C or colder in a cooler.
  5. Monitoring Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • A container of scrambled eggs (about 0.5 Kg) left on top of a chest freezer was measured at ~ 15C. Manager advised it was left over from breakfast (out of temperature control for more than 2 hours). Manager discarded the egg at the time of inspection.
  6. Monitoring Inspection

    0 infractions

  7. Monitoring Inspection

    0 infractions