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Hinton Farmers' Market

350 - 900 Carmichael Lane Hinton AB T7V 1Y6 · Food - Farmers' Market

Official record from Alberta →

Inspection summary

Hinton Farmers' Market has been inspected 3 times by Alberta Health Services (Environmental Public Health) since May 7, 2024. The most recent inspection, on May 29, 2025, found no infractions.

2 of 3 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Food temperature control.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 2 times on May 8, 2025. For example: Are food temperatures during storage and processing being controlled to maximize food safety?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on May 8, 2025. For example: Do food handlers ensure that food is protected from contamination (unless noted elsewhere)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    3 infractions

    • 06. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)?
      • Vendor 1: - Noted a spray bottle of cleaning chemical stored in an ice box along with cartoons of fresh eggs.Please ensure that chemicals are stored separately from foods to prevent food contamination.
    • 07. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Vendor 1:Meat sandwiches stored in the display table (with ice pack) were at a temperature of 9C to 12C. - The sandwiches were transferred to a cooler at the time of inspection. - Please ensure high risk foods such as sandwiches are kept at a temperature of 4C or colder at all times including during transport and storage/display.
    • 07. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Vendor 1: - Cartoons of fresh eggs stored in an icebox, which had icepacks, were at a temperature of 10C-11C. Vendor 2:- Cartoons of fresh eggs stored in an icebox, which was without ice, were at a temperature of 8C-11C. Vendor advised their bagged ice broke. The vendor purchased new ice from a nearby store at the time of inspection.** Please ensure fresh eggs are held at a temperature of 7C or colder at all times, including during transportation and storage/display.
  3. Initial Inspection

    0 infractions

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