Skip to content
Loading map…

Ramie's Greek Restaurant

220 - 6165 Hwy 17A, Delta · Restaurant

Official record from Fraser Health →

Inspection summary

Ramie's Greek Restaurant has been inspected 5 times by Fraser Health Authority since October 10, 2024. The most recent inspection, on April 23, 2026, recorded 2 infractions.

2 of 5 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 4 infractions recorded. The higher-risk findings here relate to: Food temperature control, Protecting food from contamination and Cleaning and sanitizing.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 2 times across 2 separate inspections, most recently on April 23, 2026. For example: 203 - Food not cooled in an acceptable manner [s. 12(a)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on March 16, 2026. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on October 10, 2024. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on April 23, 2026. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Routine Inspection

    2 infractions

    • 203 - Food not cooled in an acceptable manner [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Tray of lamb noted covered at room temperatuer. Operator stated it was taken out of the oven 20 minutes ago and is cooling.
      • Corrective Action(s): Cover taken off. Do not cover hot foods while cooling as this will trap steam.
      • *Cool foods from 60C-20C within 2 hours before placing into the cooler. Use probe thermometer to check temperature.
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Bleach sanitizer bucket in bar area measured at <50ppm.
      • Corrective Action(s): Staff re-made bleach solution - mesaured at 200ppm.
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: > Food debris noted around oven ledge.
      • > Grease accumulation noted under the stove.
      • > Food debris noted behind charcoal grill.
      • > Wall behind charcoal grill
      • Corrective Action(s): Deep clean above noted areas. Send inspector completed photo.
      • Correct by: As soon as possible
      • Violation Score: 3
  2. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Tray of greek potatoes stored on bottom shelf at room temperature. Probed at 19C. Staff stated it was taken out in the morning (>2 hours ago) to be reheated.
      • Corrective Action(s): Greek potatoes discarded. Take out potatoes when needed to be reheated during meal rush. All cold foods must be stored at 4C or colder.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Bar handsink missing liquid soap.
      • Corrective Action(s): Liquid soap in dispenser provided. All handsinks must be stocked with hot and cold running water, liquid soap, and running water.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: 1) Foods (eg. onion bags, chicken broth powder, oil, etc.) stored directly on the floor.
      • 2) Foods not covered in the prep coolers and walk in coolers.
      • 3) Spices stored in water pitchers.
      • 4) Bleach spray bottles measured over 200ppm. Bleach out test strip.
      • Corrective Action(s): 1) Store all foods at least 6 inches off the floor.
      • 2) Cover all foods in prep cooler and walk-in coolers.
      • 3) Store spices in container with a tight fitting lid.
      • 4) Bleach solution remade during inspection. Measured at 200ppm. **Mix 1 tsp bleach to 1L water - use test strips to verify concentrations**
      • Correct by: March 17, 2026
      • Violation Score: 3
      • 210 - Food not thawed in an acceptable manner [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Bags of chicken being thawed in sink. Taken out in the morning. Probed at 4C.
      • Corrective Action(s): Chicken moved to cooler. Do not thaw at room temperature. Thaw under cold running water or in the cooler.
      • Violation Score: 1
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Food debris, splatter, dust, mould, and/or grease accumulation noted in the following areas:
      • > Vent hoods - due for cleaning Feb 2026
      • > Walls behind cooking equipment
      • > Beneath and behind cooking equipment
      • > Prep cooler shelves, doors, and handles.
      • > Prep cooler fan cover
      • > Microwave shelf, undercounter storage shelves
      • > Mould noted on bottom plastic panel inside ice machine
      • > Top of dishwasher
      • > Underneath dishwashing area
      • Corrective Action(s): Throughly clean and sanitize above noted areas.
      • Correct by: 1 week - March 23, 2026
      • Violation Score: 9
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: 1) Pipe leaking underneath dishwasher. Two trays noted to catch water.
      • 2) Handsink in front kitchen hallway (across POS) no hot running water available, liquid soap, or paper towels. Operator indicated it has been turned off.
      • Corrective Action(s): 1) Repair pipe as leak can attract pests.
      • 2) Turn on hot water and provide liquid soap in dispenser and paper towels. All handsinks must be supplied with hot and cold running water, liquid soap, and paper towels for handwashing.
      • Correct by: As soon as possible
      • Violation Score: 3
      • 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
      • Observation: No staff on duty able to provide a valid FOODSAFE level 1 or equivalent certificate
      • Corrective Action(s): Enroll staff in FOODSAFE level 1 or equivalent course. At least 1 staff on duty must hold a valid certificate. Send inspector completed certificate.
      • Correct by: 2 weeks - March 30, 2026
      • Violation Score: 1
  3. Routine Inspection

    0 infractions

  4. Follow-Up Inspection

    0 infractions

  5. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Mechanical Dishwasher (low temp) no sanitizer noted.
      • Corrective Action(s): Service/repair. Monitor.
      • Violation Score: 5

Nearby inspected facilities

Own this business? Add a badge to your website