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Sundance Pub

6574 Ladner Trunk Rd, Delta · Restaurant

Official record from Fraser Health →

Inspection summary

Sundance Pub has been inspected 4 times by Fraser Health Authority since April 2, 2024. The most recent inspection, on May 14, 2025, recorded 2 infractions.

1 of 4 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Cleaning and sanitizing and Protecting food from contamination.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 4 times across 3 separate inspections, most recently on May 14, 2025. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 2 times across 2 separate inspections, most recently on May 14, 2025. For example: 209 - Food not protected from contamination [s. 12(a)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Wiping cloths, used on food contact surfaces, not being properly stored.
      • Corrective Action(s): Wiping cloths are to be kept stored in a sanitizer at all times. Limit the amount of cloths being used on site. Store cloths in designated area.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Food storage: Storage containers are being double stacked - not properly covered,
      • Corrective Action(s): No double stacking of storage containers is permitted without being properly covered. Ensure all food/ingredients are being stored in covered, food grade containers. (ie: croutons)
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Mechanical glasswasher - sanitizer pumps not engaging. Walk in cooler - door handle not closing securely.
      • Corrective Action(s): Repair pumps. Bleach being added to rinse water. Repair door handle on walk in cooler.
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Organize storage/electrical rooms.
      • Corrective Action(s): Facility is to be kept clean and organized and in good repair.
      • Violation Score: 1
  2. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): At the time of inspection bleach sanitizer solution observed to well over 200ppm.
      • Corrective Action(s): Ensure all food contact surfaces are sanitized with 100ppm bleach. General sanitizer solution formula: 1 oz of regular unscented bleach to 1 gallon of water.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Observed containers of food stacked on top of one another without a lid. Scoops observed stored directly in food product. Raw burger patties stored next to to coleslaw.
      • Corrective Action(s): Ensure all food is protected from contamination at all times. When stacking one food container on top of another use proper tight fitting lids. Store all scoops and other dispensing utensils outside of food products. Store all raw potentially hazardous foods below vegetables and ready to eat foods. Correct immediately.
      • Violation Score: 3
      • 211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)]
      • Observation: Ambient air temperature of walk in freezer at -10 degrees C.
      • Corrective Action(s): Adjust temperature setting of walk in freezer and service if required. Ensure freezer unit is capable of maintaining -18 degrees C or less. Correct by August 15, 2024.
      • Violation Score: 1
  3. Follow-Up Inspection

    0 infractions

  4. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Bar glasswasher: No sanitizer detected.
      • Corrective Action(s): Repair asap.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Replace/secure towel dispenser at bar handsink.
      • Corrective Action(s): Liquid soap/single use towels, in dispensers, required at handsinks.
      • Violation Score: 3

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