Rau Vietnamese Kitchen - Events
D - 1080 Strathcona Drive Sherwood Park AB T8A 0Z7 · Food - Special Event
Inspection summary
Rau Vietnamese Kitchen - Events has been inspected once by Alberta Health Services (Environmental Public Health), on April 10, 2026. The most recent inspection, on April 10, 2026, recorded 3 infractions.
In the past 12 months there was 1 inspection with 3 infractions recorded. The higher-risk findings here relate to: Food temperature control.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded 2 times on April 10, 2026. For example:
Are food temperatures during storage and processing being controlled to maximize food safety?
Food safety training and certificationLower risk
Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.
Recorded once on April 10, 2026. For example:
Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Demand Inspection
3 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Salad rolls observed to be stored at room temperature during operation. The salad rolls were immediately moved to the cooler measuring 4 degrees Celsius upon request.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Thermometers were not available for temperature monitoring for hot and cold holding. Thermometeres were obtained upon request prior to concession opening.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- No hand soap was observed. The operator obtained hand soap upon request prior to opening the concession.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
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