Mazati Mediterranean
25 Sioux Road Sherwood Park AB T8A 4C7 · Food - General
11 inspections
- Monitoring Inspection
4 infractions
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Pest monitoring was not being completed monthly. Ensure pest monitoring is completed monthly and records are kept and easily accessible.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- A floor tile located in front of the grease trap was missing. Replace the missing floor tile. Ensure the surface is smooth, durable, and impervious to moisture to facilitate ease of cleaning.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Dust and dirt build up was observed on the walk-in cooler fan cover. Some white residual build up was observed on the inside of the ice machine. Clean the above mentioned areas.
- 23. Is the facility maintained in a clean and sanitary condition?
- A deep clean appeared to have been completed for the walls and ceilings. However, the walls and ceiling tiles appeared to be stained/discolored. Grey/and black residue build up was observed on the flooring tiles along walls and corners of the facility. Deep clean the floor throughout the facility.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Monitoring Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- Walls, ceilings and floors are starting to stain/build residual due to age.Within the 6 months schedule a deep clean of all surfaces (Walls, Floors and Ceilings), move equipment, re-organize and repair damaged surfaces, remove equipment no longer in use.
- 23. Is the facility maintained in a clean and sanitary condition?
- Risk Management Inspection
2 infractions
- 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
- No (outstanding) - there was inconsistent record keeping in the staff use of daily logs/checklists of food safety temperatures for all cold-holding, freezer units, and hot-holding units, as applicable.Staff are to complete daily food safety temperature checks (note: AHS copy of 'record-keeping template' was provided to operator by email).
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- No (outstanding) - there was inconsistent tracking of monthly pest controls records. The operator and staff are to keep consistent records of all monthly pest control records (whether by staff use of the 'AHS monthly pest control checklist' or completion of pest control monitoring by a licensed pest control company). These records are to be kept on-site, available for review, for a period of one year.Copy of 'AHS monthly pest control checklist' was sent to operator by email.
- 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
- Risk Management Inspection
3 infractions
- 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
- No (outstanding) - there was a lack of consistent record keeping in the use of logs/checklists for the daily measurements of food safety temperatures for all cold-holding, freezer units, and hot-holding units, as applicable.Staff are to complete daily food safety temperature checks (note: AHS copy of 'record-keeping template' provided to operator by email).
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- No (outstanding) - there was inconsistent tracking of monthly pest controls records. The operator and staff are to keep consistent records of all monthly pest control records (whether by staff use of the 'AHS monthly pest control checklist' or completion of pest control monitoring by a licensed pest control company). These records are to be kept on-site, available for review, for a period of one year.Copy of 'AHS monthly pest control checklist' sent to operator by email.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- No - operator is to ensure there is a proper grate/fan cover installed over the open compressor fan in the walk-in freezer unit (note that there is an installed grate/fan cover in the adjacent walk-in cooler). This is also an occupational health and safety risk.
- 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
- Monitoring Inspection
3 infractions
- 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
- No - there was a lack of consistent record keeping in the use of logs/checklists for the daily measurements of food safety temperatures for all cold-holding, freezer units, and hot-holding units, as applicable.Staff are to complete daily food safety temperature checks (note: AHS copy of 'record-keeping template' provided to operator by email).
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- No - there was inconsistent tracking of monthly pest controls records. The operator and staff are to keep consistent records of all monthly pest control records (whether by staff use of the 'AHS monthly pest control checklist' or completion of pest control monitoring by a licensed pest control company). These records are to be kept on-site, available for review, for a period of one year.Copy of 'AHS monthly pest control checklist' sent to operator by email.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- No - the operator is to ensure all fluorescent light tube fixtures in the main kitchen and open food prep and storage areas are adequately covered with light tubes or protective shields (as at time of inspection, there were some protective shields missing or in disrepair).
- 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
- Risk Management Inspection
0 infractions
- Demand Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- The was an accumulation of dust on the fan cover in the walk in cooler.
- 23. Is the facility maintained in a clean and sanitary condition?
- Risk Management Inspection
0 infractions
- Risk Management Inspection
3 infractions
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- What appears to be dead cockroaches were observed in the handwashing sink. It kept coming back up the drain. Cockroaches were not observed anywhere else.Ensure you keep an eye on it. Contact a pest control company as needed.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Lights in the kitchen prep area were missing covers.Ensure covers are replaced.
- 23. Is the facility maintained in a clean and sanitary condition?
- The indicated areas are unclean;1. The walls and ceilings of the walk-in cooler and walk-in freezer were unclean.2. The inside of the ice machine. Dumping out the ice, then cleaning and sanitizing the ice machine with 100ppm of chlorine solution was discussed.Ensure the indicated areas are maintained in a sanitary manner at all times.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Monitoring Inspection
4 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- The low temperature dishwasher had 0ppm of chlorine after priming and several cycles. Sanitizer line was not flowing. Operator indicated it will be corrected by a technician before the end of day.Using the 2-compartment sink at the back of the kitchen,then sanitizing in 100ppm of chlorine souluton for at least 2 minutes was discussed with the operator. The operator was also given the option of using single use utensils for service until dishwasher can be repaired. Ensure dishwasher is repaired and tested at 100ppm of chlorine.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- What appears to be dead cockroaches were observed in the handwashing sink. It kept coming back up the drain. Cockroaches were not observed anywhere else.Ensure you keep an eye on it. Contact a pest control company as needed.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Lights in the kitchen prep area were missing covers.Ensure covers are replaced.
- 23. Is the facility maintained in a clean and sanitary condition?
- The indicated areas are unclean;1. The walls and ceilings of the walk-in cooler and walk-in freezer were unclean.2. The inside of the ice machine. Dumping out the ice, then cleaning and sanitizing the ice machine with 100ppm of chlorine solution was discussed.Ensure the indicated areas are maintained in a sanitary manner at all times.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Risk Management Inspection
0 infractions