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Red Deer Hospice Society - Kitchen

99 Arnot Avenue Red Deer AB T4R 3S6 · Food - General

6 inspections

  1. Demand Inspection

    0 infractions

  2. Monitoring Inspection

    0 infractions

  3. Monitoring Inspection

    0 infractions

  4. Monitoring Inspection

    0 infractions

  5. Monitoring Inspection

    0 infractions

  6. Monitoring Inspection

    1 infraction

    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • Eggs was observed and on top of prepared and cooked food in cool holding unit. - Staff complied by placing the eggs at the bottom of the cool holding unit to avoid dripping to any ready to eat food which can cause cross contamination. Ensure raw meat/products are placed below any prepared, ready to eat, and cooked food items.