Skip to content
Loading map…

Indian Flame & Pizza

130 - 3 Ironside Street Red Deer AB T4R 3G8 · Food - General

Official record from Alberta →

Inspection summary

Indian Flame & Pizza has been inspected 11 times by Alberta Health Services (Environmental Public Health) since February 7, 2024. The most recent inspection, on March 17, 2026, found no infractions.

5 of 11 inspections on record found no infractions at all. In the past 12 months there were 6 inspections with 11 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Pests.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 3 times across 2 separate inspections, most recently on March 13, 2026. For example: Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 2 times across 2 separate inspections, most recently on November 27, 2025. For example: Is the facility free of a pest infestation?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 3 times across 3 separate inspections, most recently on March 12, 2026. For example: Is the facility maintained in a clean and sanitary condition?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 3 times across 3 separate inspections, most recently on November 25, 2025. For example: Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded 2 times across 2 separate inspections, most recently on November 27, 2025. For example: Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

11 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    1 infraction

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • The dishwasher rinse temperature reached 68 C but did not get to the required 71 C. This is a new dishwasher installed on Mar 01 2026.Paul stated that rather than trying to exchange this dishwasher for a new machine from Costco or purchase a different machine he will switch to only using the three compartment sinks.Confirm on Monday mar 16
  3. Monitoring Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Sanitizer strength checked in red containers and was found to be 0 ppm chlorine.A new Sanitizer was made and the concentration tested to confirm 100 PPM chlorine.CorrectedTest strips available. Sanitizer buckets used.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • The dishwasher rinse temperature reached 68 C but did not get to the required 71 C. This is a new dishwasher installed on Mar 01 2026.Paul stated that rather than trying to exchange this dishwasher for a new machine from Costco or purchase a different machine he will switch to only using the three compartment sinks.Confirm on Monday mar 16
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Facility is in overall good sanitary condition although some cleaning is required to remove grease and debris under equipment and along wall / baseboard in kitchen around dough mixer on floor.Correct by mar 16 2026
  4. Risk Management Inspection

    0 infractions

  5. Risk Management Inspection

    3 infractions

    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • Food safety plans and monitoring processes for thawing and cooling to be submitted.
    • 15. Is the facility free of a pest infestation?
      • Accumulation of grease and debris on floor under coolers and under three compartment sinks.This which will attract mice and is a source of food for mice. A pest control plan is in place.Protec pest control is contracted.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Continued cleaning of kitchen and equipment in the kitchen is needed.For example - under cooler, on and around dough mixer, grease and grime under three comp sinks, under shelving.Painting of unfinished drywall and cleanable ceiling tiles needed in kitchen.
  6. Monitoring Inspection

    4 infractions

    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • Lack of food safety plans and monitoring processes for thawing and cooling.A copy of a food safety checklist will be provided via email.
    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • Food items not covered.Ensure all food containers are covered at all times.
    • 15. Is the facility free of a pest infestation?
      • Pest infestation of mice evident at time of inspection – dead mice in traps and on floor under equipment.Mice traps have not been properly monitored (traps filthy, trap stuck to floor in grease, bait on floor, accumulation of food debris on floor and shelves etc throughout the facility – which will attract mice and are a source of food for mice). Mitigate pest infestation and develop and implement a proper pest control plan.A copy of a pest control checklist will be provided via email.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The facility was found to be in overall poor sanitary condition.Accumulation of dirt, grease and food debris was observed throughout the kitchen (dirty floors, ceiling tiles, air vents, exterior of equipment, inside coolers on shelves etc and grime on food containers, under coolers, shelving and other equipment). Walls were found to be damaged and in poor condition making them not easy to clean. The inside of the coolers are in need of cleaning.See Closure Order A copy of a cleaning schedule and sanitation program will be provided via email.
  7. Monitoring Inspection

    0 infractions

  8. Monitoring Inspection

    0 infractions

  9. Monitoring Inspection

    0 infractions

  10. Monitoring Inspection

    1 infraction

    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • Lids were needed on some containers in the cooler. Corrected at time of inspection.
  11. Monitoring Inspection

    1 infraction

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Some food containers in need of covering in coolers. Containers were covered at time of inspection.

Nearby inspected facilities

Own this business? Add a badge to your website