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Harmony Care Cottage Inc. - Kitchen

200 Inglewood Drive Red Deer AB T4R 3K9 · Food - General

Official record from Alberta →

Inspection summary

Harmony Care Cottage Inc. - Kitchen has been inspected 8 times by Alberta Health Services (Environmental Public Health) since December 19, 2023. The most recent inspection, on September 15, 2026, found no infractions.

5 of 8 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 3 times across 3 separate inspections, most recently on September 2, 2026. For example: Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

8 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    1 infraction

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Chlorine test strips were not available at the time of inspection. Please ensure that valid chlorine test strips are readily accessible for testing sanitizer concentrations.
  3. Monitoring Inspection

    0 infractions

  4. Monitoring Inspection

    0 infractions

  5. Monitoring Inspection

    1 infraction

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • No sanitizer was available at time of inspection.A new solution of sanitizer was made.100 ppm chlorine to be used in the kitchen for food contact surfaces.Sanitizer in spray bottle was at 100 ppm Chlorine.
  6. Monitoring Inspection

    0 infractions

  7. Risk Management Inspection

    0 infractions

  8. Monitoring Inspection

    1 infraction

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • 100 ppm chlorine to be used in the kitchen for food contact surfaces.Sanitizer concentration was diluted at time of inspection to bring it down to 100 parts per million chlorine.Use half a teaspoon of bleach per spray bottle to achieve 100 PPM chlorine.Ensure test strips are available for testing sanitizer strength.Please include the following labeling on sanitizer spray bottles.(type of sanitizer, minimum strength or concentration, how to prepare a solution, testing requirements).For Example:Sanitizer - Bleach (Sodium Hypochlorite - NaClO)100 parts per million (ppm)See instructions on bleach container or use a tablespoon of bleach per gallon of water.Use Chlorine Test strips to verify strength daily or as needed.Correct by Dec 29 2023

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