Harmony Care Cottage Inc. - Kitchen
200 Inglewood Drive Red Deer AB T4R 3K9 · Food - General
6 inspections
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- No sanitizer was available at time of inspection.A new solution of sanitizer was made.100 ppm chlorine to be used in the kitchen for food contact surfaces.Sanitizer in spray bottle was at 100 ppm Chlorine.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- 100 ppm chlorine to be used in the kitchen for food contact surfaces.Sanitizer concentration was diluted at time of inspection to bring it down to 100 parts per million chlorine.Use half a teaspoon of bleach per spray bottle to achieve 100 PPM chlorine.Ensure test strips are available for testing sanitizer strength.Please include the following labeling on sanitizer spray bottles.(type of sanitizer, minimum strength or concentration, how to prepare a solution, testing requirements).For Example:Sanitizer - Bleach (Sodium Hypochlorite - NaClO)100 parts per million (ppm)See instructions on bleach container or use a tablespoon of bleach per gallon of water.Use Chlorine Test strips to verify strength daily or as needed.Correct by Dec 29 2023
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?