RED LOBSTER #663

450 ROUTE 211 EAST, MIDDLETOWN, NY 10940 · Restaurant (Food Service Establishment)

30 inspections

1. InspectionMar 27, 2026

   0 infractions

2. InspectionOct 9, 2025

   0 infractions

3. InspectionMar 13, 2025

   0 infractions

4. InspectionNov 5, 2024

   0 infractions

5. InspectionApr 4, 2024

   0 infractions

6. InspectionNov 17, 2023

   0 infractions

7. Re-InspectionNov 17, 2023

   0 infractions

8. InspectionSep 13, 2023

   0 infractions

9. InspectionMar 31, 2023

   0 infractions

10. InspectionOct 14, 2022

    0 infractions

11. InspectionMar 11, 2022

    0 infractions

12. InspectionOct 19, 2021

    0 infractions

13. InspectionApr 8, 2021

    0 infractions

14. InspectionOct 29, 2020

    2 infractions

    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
    • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
      • Not Critical Violation
15. InspectionJan 13, 2020

    3 infractions

    • 8B: In use food dispensing utensils improperly stored
      • Not Critical Violation
    • 8C: Improper use and storage of clean, sanitized equipment and utensils
      • Not Critical Violation
    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
16. Re-InspectionSep 20, 2019

    0 infractions

17. InspectionAug 23, 2019

    4 infractions

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
      • Not Critical Violation
    • 3C: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
      • Critical Violation
    • 8F: Improper thawing procedures used
      • Not Critical Violation
18. InspectionJun 12, 2019

    0 infractions

19. InspectionJul 24, 2018

    0 infractions

20. Re-InspectionMay 11, 2018

    0 infractions

21. InspectionFeb 27, 2018

    2 infractions

    • 8B: In use food dispensing utensils improperly stored
      • Not Critical Violation
    • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
      • Not Critical Violation
22. InspectionOct 11, 2017

    1 infraction

    • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
      • Not Critical Violation
23. InspectionFeb 14, 2017

    1 infraction

    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
24. InspectionNov 28, 2016

    0 infractions

25. InspectionMay 12, 2016

    2 infractions

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
      • Not Critical Violation
26. InspectionMar 9, 2016

    0 infractions

27. InspectionNov 13, 2015

    0 infractions

28. InspectionJun 8, 2015

    0 infractions

29. InspectionFeb 27, 2015

    0 infractions

30. InspectionNov 12, 2014

    1 infraction

    • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
      • Not Critical Violation