SUBWAY/AUNTIE ANN'S

470 ROUTE 211 EAST, MIDDLETOWN, NY 10940 · Restaurant (Food Service Establishment)

38 inspections

1. InspectionMay 26, 2026

   1 infraction

   • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
     • Not Critical Violation
2. InspectionNov 26, 2025

   3 infractions

   • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
     • Not Critical Violation
   • 8B: In use food dispensing utensils improperly stored
     • Not Critical Violation
   • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
     • Not Critical Violation
3. Re-InspectionMay 12, 2025

   0 infractions

4. InspectionApr 21, 2025

   2 infractions

   • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
     • Critical Violation
   • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
     • Not Critical Violation
5. InspectionDec 5, 2024

   0 infractions

6. InspectionMay 7, 2024

   1 infraction

   • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
     • Not Critical Violation
7. InspectionNov 1, 2023

   0 infractions

8. InspectionApr 25, 2023

   0 infractions

9. InspectionOct 14, 2022

   0 infractions

10. InspectionMar 11, 2022

    1 infraction

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
11. InspectionNov 19, 2021

    0 infractions

12. InspectionApr 22, 2021

    0 infractions

13. InspectionJun 28, 2020

    0 infractions

14. InspectionJan 15, 2020

    0 infractions

15. InspectionAug 20, 2019

    0 infractions

16. InspectionJan 3, 2019

    0 infractions

17. InspectionNov 9, 2018

    0 infractions

18. InspectionSep 27, 2018

    0 infractions

19. InspectionMar 23, 2018

    1 infraction

    • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
      • Not Critical Violation
20. InspectionOct 23, 2017

    1 infraction

    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
21. InspectionApr 4, 2017

    0 infractions

22. InspectionNov 25, 2016

    0 infractions

23. InspectionMar 22, 2016

    2 infractions

    • 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
      • Not Critical Violation
    • 14A: Insects, rodents present
      • Not Critical Violation
24. InspectionNov 12, 2015

    0 infractions

25. InspectionAug 6, 2015

    0 infractions

26. InspectionMar 11, 2014

    0 infractions

27. InspectionJan 10, 2014

    0 infractions

28. InspectionSep 27, 2013

    2 infractions

    • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
      • Not Critical Violation
    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
29. InspectionMar 27, 2013

    0 infractions

30. InspectionNov 13, 2012

    1 infraction

    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
31. InspectionOct 22, 2011

    2 infractions

    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation
32. InspectionMar 22, 2011

    0 infractions

33. InspectionNov 15, 2010

    0 infractions

34. InspectionMar 19, 2010

    2 infractions

    • 8B: In use food dispensing utensils improperly stored
      • Not Critical Violation
    • 9C: Hair is improperly restrained
      • Not Critical Violation
35. InspectionNov 10, 2009

    0 infractions

36. InspectionMay 28, 2009

    0 infractions

37. InspectionMay 12, 2009

    3 infractions

    • 8F: Improper thawing procedures used
      • Not Critical Violation
    • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
      • Not Critical Violation
    • 1B: Water/ice: unsafe, unapproved sources, cross connections
      • Critical Violation
38. InspectionDec 9, 2008

    1 infraction

    • 8C: Improper use and storage of clean, sanitized equipment and utensils
      • Not Critical Violation