WENDY'S #4314

441 ROUTE 211 EAST, MIDDLETOWN, NY 10940 · Restaurant (Food Service Establishment)

23 inspections

1. InspectionMay 29, 2026

   0 infractions

2. InspectionFeb 24, 2026

   0 infractions

3. InspectionJun 11, 2025

   0 infractions

4. InspectionFeb 18, 2025

   0 infractions

5. InspectionMay 9, 2024

   0 infractions

6. InspectionFeb 21, 2024

   0 infractions

7. InspectionMay 5, 2023

   0 infractions

8. InspectionMar 2, 2023

   0 infractions

9. InspectionApr 13, 2022

   0 infractions

10. InspectionJan 24, 2022

    0 infractions

11. InspectionMay 21, 2021

    1 infraction

    • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
      • Not Critical Violation
12. InspectionFeb 15, 2021

    1 infraction

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
13. InspectionJan 17, 2020

    2 infractions

    • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
      • Not Critical Violation
    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
14. InspectionAug 21, 2019

    0 infractions

15. InspectionApr 29, 2019

    0 infractions

16. InspectionFeb 5, 2019

    0 infractions

17. InspectionAug 1, 2018

    0 infractions

18. InspectionMay 18, 2018

    0 infractions

19. Re-InspectionMay 18, 2018

    0 infractions

20. Re-InspectionAug 21, 2017

    3 infractions

    • 2C: Cooked or prepared foods are subject to cross-contamination from raw foods.
      • Critical Violation
    • 16: Miscellaneous, Economic Violation, Choking Poster, Training.
      • Not Critical Violation
    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
21. InspectionMay 9, 2017

    8 infractions

    • 2C: Cooked or prepared foods are subject to cross-contamination from raw foods.
      • Critical Violation
    • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
      • Not Critical Violation
    • 16: Miscellaneous, Economic Violation, Choking Poster, Training.
      • Not Critical Violation
    • 8B: In use food dispensing utensils improperly stored
      • Not Critical Violation
    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
    • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
      • Not Critical Violation
    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
22. InspectionFeb 21, 2017

    0 infractions

23. InspectionNov 9, 2016

    0 infractions