Red Robin
800 Tolmie Avenue, Victoria, BC, V8X 3W4 · Food Premises
Inspection summary
Red Robin has been inspected once by Island Health (Vancouver Island Health Authority), on July 27, 2026. The most recent inspection, on July 27, 2026, recorded 1 infraction.
In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Food temperature control.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded once on July 27, 2026. For example:
Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s)
About this data
These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Follow-Up
1 infraction
- Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s)
- Top cooler at chicken battering station measured 15°C. Cooler was not turned on for the day. Raw chicken had been stored in cooler for >2 hours.
- Staff discarded chicken at time of inspection. Cooler was turned on right away. Ensure all coolers are turned on and functioning at 4°C or below at all times. Store all potentially hazardous foods at or below 4°C at all times. Corrected at time of inspection. Comments Follow-up inspection conducted in response to suspected foodborne illness complaint. Spoke with manager on shift, who was aware of the complaint (manager called Island Health to report). All freezers measured -18°C or below. All coolers (except top chicken battering station) measured 4°C or below and hot-holding measured 60°C or above. Low temperature dishwasher measured 50ppm chlorine residual. Sink and surface sanitizer buckets measured between 272-700 DESA. All hand sinks are fully supplied with hot and cold water, liquid soap and paper towel. Sanitation is satisfactory.
- Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s)
Nearby inspected facilities
- Berry Blossom Ice Cream
3175 Mars Street, Victoria, BC, V8X 1B9
1 inspection
- Italian Bakery
3197 Quadra Street, Victoria, BC, V8X 1E9
1 inspection
- Thrifty Foods Cloverdale, Bakery
3475 Quadra Street, Victoria, BC, V8X 1G8
1 inspection
- Thrifty Foods Cloverdale, Meat
3475 Quadra Street, Victoria, BC, V8X 1G8
1 inspection
- New Village Chinese Food
3947 Quadra Street, C, Victoria, BC, V8X 1J5
1 inspection
- Himalayan Flavours Restaurant
3945 Quadra Street, C, Victoria, BC, V8X 1J5
2 inspections
- Thrifty Foods Cloverdale, Deli
3475 Quadra Street, Victoria, BC, V8X 1G8
1 inspection
- Thrifty Foods Cloverdale, Grocery
3475 Quadra Street, Victoria, BC, V8X 1G8
1 inspection