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The Derby at Cedar Hill

1400 Derby Road, Victoria, BC, V8P 1T1 · Food Premises

Official record from Island Health →

Inspection summary

The Derby at Cedar Hill has been inspected once by Island Health (Vancouver Island Health Authority), on September 4, 2026. The most recent inspection, on September 4, 2026, recorded 1 infraction.

In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Protecting food from contamination.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on September 4, 2026. For example: Food Not Protected - General

About this data

These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Routine

    1 infraction

    • Food Not Protected - General
      • Tray of salmon stored on the floor inside walk-in cooler.
      • Staff moved salmon off the floor at the time of inspection. Do not store foods on the floor to prevent potential contamination. Store foods at least 6 inches off the floor at all times. Corrected at time of inspection. Comments Routine inspection conducted. All coolers measured 4°C or below. Freezers measured -18°C or below. Digital temperature logs are available for review. hot-holding unit measured 60°C or above, measured at the plate level. High temperature dishwasher measured 79°C at the plate level. Bar glass washer measured between 12.54-25ppm iodine residual. All hand sinks are properly supplied. No signs of pest activity at time of inspection. Facility is very clean and well maintained. Ice machine is clean and scoop is stored in clean container. Al least one employee is FoodSafe level 1 certified.

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