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Bin 4 Burger Lounge

3271 Maple Street, 100, Victoria, BC, V8X 4Y9 · Food Premises

Official record from Island Health →

Inspection summary

Bin 4 Burger Lounge has been inspected 2 times by Island Health (Vancouver Island Health Authority) since June 4, 2026. The most recent inspection, on July 27, 2026, found no infractions.

1 of 2 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 3 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded 3 times on June 4, 2026. For example: Improper Sanitary Facilities

About this data

These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Follow-Up

    0 infractions

  2. Routine

    3 infractions

    • Improper Sanitary Facilities
      • Both handwashing sinks at the bar are not equipped with liquid soap and paper towels.
      • Ensure handsinks are supplied with hot/cold water, liquid soap, and paper towels at all times.
    • Improper Sanitary Facilities
      • Kitchen handwashing sink was obstructed by 2 metal bowls being stored inside.
      • Staff removed the 2 metal bowls from the handsink (corrected during inspection). Do not obstruct handwashing sinks. Keeping handwashing sinks unobstructed facilitates employee handwashing.
    • Improper Sanitary Facilities
      • One of the two bar handwashing sinks (closest to kitchen entrance) has a broken hot water faucet.
      • Repair the hot water faucet. Ensure handsinks are supplied with hot/cold water, liquid soap, and paper towels at all times. Comments Routine inspection conducted today. Walk through also conducted with Executive Chef for approval of dogs on patio area. All coolers measured 4°C or below, freezers -18°C or below. All hot holding units measured 60°C or above. No signs of pest activity. Temperature logs are up to date. At least one employee has FoodSafe Level 1. Overall, facility is clean and well maintained. High temperature dishwasher measured 79° at the plate level (final rinse). Note: Approval granted for dogs on outdoor patio area. Separate entrance provided for dogs and owners. Dogs have no access to indoor restaurant area. Single-use take out bowls being used for water trays (upon request by owner).

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