Red Rock Pizza
421 - 200 Southridge Drive Okotoks AB T1S 0B2 · Food - General
10 inspections
- Risk Management Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- A portion of the weatherstripping was cut too short on back door adjacent to the walk in cooler creating a gap. **Install weather stripping to seal in gap.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Monitoring Inspection
2 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- The concentration of the chlorine dishwasher was measured less than 100 ppm. **Ensure chlorine concentration is at least 100 ppm. In the meantime, food equipment can be manually sanitized.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- A portion of the weatherstripping was cut too short on back door adjacent to the walk in cooler creating a gap. **Install weather stripping to seal in gap.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- QUATs test strips were expired. **Obtain new test strips. ***CORRECTED DURING THE INSPECTION.
- 23. Is the facility maintained in a clean and sanitary condition?
- There was a build up of grease in the ventilation canopy above the pizza oven. **Clean. ***Operator noted the next service cleaning will be conducted in December.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 09. Are chemicals stored and handled in a safe manner?
- Some of the chemicals used in the facility were not labeled. Chemicals were labeled during inspection.
- 23. Is the facility maintained in a clean and sanitary condition?
- Parts of the ceiling in the food handling area were unclean.Facility is in the process of cleaning ceiling.
- 09. Are chemicals stored and handled in a safe manner?
- Risk Management Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- The test strips onsite for testing the concentration of quats sanitizer appeared discoloured and water damaged, rendering them incapable of accurately measuring sanitizer concentration.Acquire new quats test strips.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
3 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- The test strips onsite for testing the concentration of quats sanitizer appeared discoloured and water damaged, rendering them incapable of accurately measuring sanitizer concentration.Acquire new quats test strips.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- 1) A shelf in the kitchen and a shelf in the drink service area had unfinished raw wood edges. Cover or finish edges to render smooth non-absorbent surfaces. 2) One of the counters in the kitchen had a walled edge that was not found to be a smooth easily cleanable surface, with duct tape securing parts of it. Replace noted counter edge with one that is more easily cleanable.
- 23. Is the facility maintained in a clean and sanitary condition?
- The bulk food containers for flour were found to have a buildup of food debris on the sides and lid. Ensure this container is maintained as part of regular scheduled cleaning.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?