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Panago Pizza

101 - 8301 99 Street Clairmont AB T0H 0W0 · Food - General

5 inspections

  1. Monitoring Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • At time of inspection:1. Pest Control Records were not available for review.
  2. Risk Management Inspection

    0 infractions

  3. Monitoring Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • At time of inspection:1. A qualified pest control professional / company routinely monitors this facility for pests. Records / documentation appear to be kept up-to-date and available for review - SATISFACTORY.2. Some entrance doors were not properly sealed between both doors and thus can allow the entrance of pests.The owner / operator of this facility is requested to conduct the following, namely:1. Generate a work order to have all applicable entrance doors re-sealed.*****AT TIME OF INSPECTION, THIS ISSUE REMAINS EXISTING.
  4. Monitoring Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • At time of inspection:1. A qualified pest control professional / company routinely monitors this facility for pests. Records / documentation appear to be kept up-to-date and available for review - SATISFACTORY.2. Some entrance doors were not properly sealed between both doors and thus can allow the entrance of pests.The owner / operator of this facility is requested to conduct the following, namely:1. Generate a work order to have all applicable entrance doors re-sealed.
  5. Monitoring Inspection

    1 infraction

    • 20. Do food handlers at the facility have adequate food safety training?
      • At time of inspection:1. There did not appear to be any owners / operators certified with Alberta-approved Food Safe Training OR there were no certificates noted on-site for review during inspection.The owner / operator of this facility is requested to conduct the following, namely:1. Provide evidence that at least one (1) owner / operator has Alberta-approved Food Safety training or2. Register for the next available Alberta-approved Food Safety training course.