Fluidpro Oilfield Services Ltd. - Event
8821 102 Street Clairmont AB T8X 5G8 · Food - Special Event
Inspection summary
Fluidpro Oilfield Services Ltd. - Event has been inspected 3 times by Alberta Health Services (Environmental Public Health) since May 15, 2024. The most recent inspection, on May 14, 2026, found no infractions.
2 of 3 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food safety training and certificationLower risk
Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.
Recorded once on May 13, 2026. For example:
Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
3 inspections
- Risk Management Inspection
0 infractions
- Demand Inspection
1 infraction
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- At time of inspection:1. Unapproved food storage containers are being used for cut potatoes.The owner / operator of this food booth is requested to conduct the following, namely:1. Place a food-grade plastic liner over the unapproved container if you wish to store food within it. Otherwise, only use food-grade food storage containers.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Demand Inspection
0 infractions
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