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REGGIO'S PIZZA, INC.

340 W 83RD ST, CHICAGO, IL 60620 · Restaurant (Wholesale)

Inspection summary

REGGIO'S PIZZA, INC. has been inspected 3 times by Chicago Department of Public Health since June 14, 2010. The most recent inspection, on September 29, 2026, recorded 6 infractions.

None of the 3 inspections on record were free of infractions. In the past 12 months there was 1 inspection with 6 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 3 times on September 29, 2026. For example: WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 7 times across 3 separate inspections, most recently on September 29, 2026. For example: PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded 7 times across 2 separate inspections, most recently on August 11, 2011. For example: FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on September 29, 2026. For example: ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Complaint

    6 infractions

    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • OBSERVED THE 3 COMP SINK NOT LARGE ENOUGH TO PROPERLY SUBMERGE POT/PAN FOR PROPER WASHING, RINISING AND SANITIZING. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION CITATION ISSUED #7-38-025.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • NOTED FOOD PARTICLES AND GREASE IN THE BOTTOM OF COOKING EQUIPMENT IN THE DOUGH ROOM. MUST DETAIL CLEAN AND MAINTAIN.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED ICE BUILD UP ON THE FLOOR AND ON THE CONDENCE UNIT INSIDE THE WALK IN FREEZER. MUST REMOVE REPAIR AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED THE HAND SINK PETAL IN THE SAUCE ROOM IN POOR REPAIR AND LEAK AT THE VALVE. MUST REPAIR AND MAINTAIN
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED DAMAGED AND LEAKING CEILING TILE IN THE PACKAGING ROOM. NOTED WATER DAMAGED CEILING TILE IN THE WAITING AREA. ALSO DUSTY LIGHT SHIELDS IN THE PREP AREA AND EMPLOYEE AREA. MUST REPAIR LEAKS TO PREVENT POSSIBLE CONTAMINATION
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED THE EMPLOYEE'S WITH OUT FOOD HANDLER TRAINING AS REQUIRED. INSTRUCTED TO COMPLY OR CITATIONS WILL FOLLOW.
  2. Canvass

    7 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • PAINT LEGS AND LOWER SHELVES TO PREP TABLES THAT ARE TURNING RUSTY. REPAIR BOTTOMS OF BOTH DOORS TO LARGE WALK-IN FREEZER, NEED TO BE TIGHT AT BOTTOM TO KEEP COLD AIR FROM ESCAPING. SMALLER WALK-IN FREEZER NEEDS DEFROSTING, HAS A LOT OF ICY BUILD-UP WHICH CAN AFFECT OVERALL AIR CIRCULATION IN UNIT.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN THE MICROWAVE OVEN AND REFRIGERATOR IN BREAK ROOM. CLEAN DUST FROM THE BACK OF BOTH COMPRESSOR UNITS IN WALK-IN COOLER.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DETAIL CLEAN FLOORS ALONG ALL WALL BASES AND IN CORNERS THROUGHOUT AND RE-PAINT WHITE LINES IN AREAS WHERE NEEDED. ALL FLOORS THROUGHOUT PREP/PROCESSING/STORAGE AREAS MUST BE WELL CONSTRUCTED, SEAL OPENINGS SO THAT WATER, FOOD, DIRT ETC CANNOT ACCUMULATE IN THESE AREAS. NEED DOCK FLOOR PLATES/SLATS IN REAR DOCK AREA.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN AND/OR PAINT WALLS THROUGHOUT WHERE NEEDED. CLEAN AND/OR PAINT WALL PROTECTORS IN PROCESSING ROOMS WHERE NEEDED. REPAIR BOTTOM RIGHT CORNER OF RIGHT REAR GARAGE DOOR. REPLACE ALL STAINED CEILING TILES. SEAL ALL LOOSE CORNERS OF WALL PANELING AND WALL COVE THROUGHOUT.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • REPLACE MISSING LIGHT SHIELD IN WALK-IN COOLER.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • PROVIDE VENTILATION IN BOTH WASHROOMS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • INCREASE COLD WATER PRESSURE AT 3 COMP. SINK.
  3. Canvass

    5 infractions

    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • CLEAN EQUIPMENT STORED. INSTD TO STORE PROPERLY.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOOR ALONG WALLBASE IN STORAGE AREA NOT CLEAN. CLEAN SAME.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • LIGHTSHIELDS MISSING IN WALK-IN COOLER AND FREEZER. PROVIDE SAME.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • LEAK UNDER 3-COMPARTMENT SINK. FAUCET LOOSE IN DOUGH PREP ROOM. REPAIR SAME.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • CLUTTER IN STORAGE AREA. ORGANIZE AREA.

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