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Renfrew Educational Services - Food

2050 21 Street NE Calgary AB T2E 6S5 · Food - General

Official record from Alberta →

Inspection summary

Renfrew Educational Services - Food has been inspected 4 times by Alberta Health Services (Environmental Public Health) since October 4, 2024. The most recent inspection, on May 1, 2026, found no infractions.

3 of 4 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 0 infractions recorded. The higher-risk findings here relate to: Food temperature control.

The last 2 inspections in a row found no infractions. Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on October 6, 2025. For example: Are food temperatures during storage and processing being controlled to maximize food safety?

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on October 6, 2025. For example: Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Demand Inspection

    0 infractions

  2. Risk Management Inspection

    0 infractions

  3. Demand Inspection

    2 infractions

    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • Upstairs kitchen refrigerators' temperatures were not being monitored and documented as required.-Please monitor and maintain all refrigerators temperature records.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • 1. The temperature of the refrigerator where BB foods are stored was measured at 7.4 degrees Celsius.-Please adjust or replace the refrigerator and ensure all cold food are consistently maintained at or below 4'C to assure food safety procedures.2. There was no functional probe or food thermometer available in the upstairs kitchen to verify food temperatures.-Please provide functional and well-calibrated probe thermometer.
  4. Monitoring Inspection

    0 infractions

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