Skip to content
Loading map…

Renfrew Educational Services - Food

2050 21 Street NE Calgary AB T2E 6S5 · Food - General

4 inspections

  1. Demand Inspection

    0 infractions

  2. Risk Management Inspection

    0 infractions

  3. Demand Inspection

    2 infractions

    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • Upstairs kitchen refrigerators' temperatures were not being monitored and documented as required.-Please monitor and maintain all refrigerators temperature records.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • 1. The temperature of the refrigerator where BB foods are stored was measured at 7.4 degrees Celsius.-Please adjust or replace the refrigerator and ensure all cold food are consistently maintained at or below 4'C to assure food safety procedures.2. There was no functional probe or food thermometer available in the upstairs kitchen to verify food temperatures.-Please provide functional and well-calibrated probe thermometer.
  4. Monitoring Inspection

    0 infractions