Reposados Tacos Y Tequila
110-701 9 St N Golden BC V0A 1H0 · Restaurant - Food Service
1 inspection
- Monitoring
1 infraction
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): Low temperature dishwasher measured at 0ppm chlorine residual at the final rinse cycle. A chlorine residual of at least 50ppm is required to adequately sanitize all wares and reduce microbial levels of contamination to safe levels.
- F2.3A Mechanical dishwasher/glasswasher must provide sufficient washing and sanitizing action to remove contamination.
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?