Skip to content
Loading map…

Revelstoke Senior Citizens Association

603 Connaught Ave Revelstoke BC V0E 2S0 · Food Manufacturing - Food Processing

Official record from Interior Health →

Inspection summary

Revelstoke Senior Citizens Association has been inspected 6 times by Interior Health Authority since January 15, 2014. The most recent inspection, on January 8, 2026, found no infractions.

5 of 6 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

The last 4 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on January 26, 2016. For example: 6 - Does the food premises have the key services (e.g. water, sewer, power) required to operate safely?

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded once on January 26, 2016. For example: 14 - Are the premises, equipment and utensils designed and maintained to ensure safe and sanitary food handling?

About this data

These results come from Interior Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

6 inspections

  1. Monitoring

    0 infractions

  2. Monitoring

    0 infractions

  3. Monitoring

    0 infractions

  4. Monitoring

    0 infractions

  5. Monitoring

    2 infractions

    • 6 - Does the food premises have the key services (e.g. water, sewer, power) required to operate safely?
      • Observation(s): The water line break has occurred that is affecting the entire community center. Please ensure all water lines are thoroughly flushed before use once water resumes. Please unplug the ice machine until line break is repaired by the city. Discard ice that is currently in bin as ice may have been made since line break occurred. Allow 2-3 ice making cycles to be completed before use. Discard first cycles of ice made. Clean and sanitize ice bin thoroughly for new ice. I would recommend following manufacturer's instructions to complete thorough clean and sanitize process prior to use.
    • 14 - Are the premises, equipment and utensils designed and maintained to ensure safe and sanitary food handling?
      • Observation(s): High temperature dishwasher is broken and parts have been ordered for repair. Please ensure proper wash and sanitize temperatures are met after repair. In the interim, kitchen staff will be utilizing the dishwasher in the community center kitchen or using manual warewash procedures.
  6. Monitoring

    0 infractions

Nearby inspected facilities

Own this business? Add a badge to your website