Revive Juice Bar
1574 Harvey Ave Kelowna BC V1Y 6G2 · Restaurant - Food Service
6 inspections
- Monitoring
0 infractions
- Monitoring
1 infraction
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): Although a temporary set-up for sanitizing blenders was noted in place at the time of inspection (including a sanitizing solution with 100ppm chlorine), please repair the broken dishwasher that is included in the smoothie bar set-up for ware washing.
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Monitoring
2 infractions
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
- Observation(s): Potentially Hazardous Food Temperatures (PHF) in the glass front display refrigerator were trending towards 6deg.C at the time of inspection.
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
- Monitoring
2 infractions
- F2.3 - Are equipment, food contact surfaces and utensils washed, sanitized and stored in a manner that removes/prevents contamination?
- Observation(s): No sanitizer available at the time of inspection for sanitizing food contact surfaces.
- F3.8 - Are the sanitation procedures (Sanitation Plan) current and available on site?
- F2.3 - Are equipment, food contact surfaces and utensils washed, sanitized and stored in a manner that removes/prevents contamination?
- Monitoring
2 infractions
- 15.2 - Are potentially hazardous foods stored or displayed 4°C or colder or 60°C or hotter?
- Observation(s): (1) Cut fruit left on front counter, offered for customer self-help. Cut fruit must be stored in the fridge and protected from possible contamination. (2) The 2-door glass cooler is set too warm. Staff reduced temperature to 40°F at the time of inspection. Monitor, service may be required.
- 15.3 - Are foods protected from contamination and/or cross contamination?
- Observation(s): Cut fruit left on front counter, offered for customer self-help. Cut fruit must be stored in the fridge and protected from possible contamination.
- Food must be protected from contamination in serving areas.
- 15.2 - Are potentially hazardous foods stored or displayed 4°C or colder or 60°C or hotter?
- Monitoring
0 infractions