Boba Bubble Tea and Desserts
200-1546 Harvey Ave Kelowna BC V1Y 6G2 · Restaurant - Food Service
2 inspections
- Monitoring
2 infractions
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
- Observation(s): Milk stored in front of the ice bin was above 4C, however it had been less than 4 hours in room temperature. Staff was directed to fill the compartment with ice to maintain temperature or to store it in the undercounter coolers.
- F1.2B Potentially hazardous foods must be stored or displayed at a temperature of 4 °C (40 °F) or colder.
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): 1. Temperature logs have been maintained. Multiple records indicated that temperature holding units were above 4C however corrective actions were not maintained. Please ensure that staff are including corrective actions in the logs as well when temperatures are above 4C. 2. Sanitizer test strips were damaged. Operator must obtain new test strips.
- F2.1A Sanitizer test strips must be available for each chemical sanitizer used at the premises.
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
- Monitoring
3 infractions
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): A large number of various chemicals were observed in the front kitchen area, none of which could be identified as a "no rinse" required food contact hard surface sanitizer. Please ensure that a properly mixed sanitizer solution is available at all times during operation. Please reduce the number of different chemicals observed onsite to prevent inadvertent chemical contamination. Please also clean the shelf and floor below the front area 2-compartment sink that was observed with organic build-up/food debris.
- F2.7 Are there handwashing stations available and properly supplied?
- Observation(s): Please maintain the handwashing sink on the left side of the front bubble tea service area free of clutter and available at all times for handwashing. Please also stock the paper towel dispenser mounted above this sink.
- F3.5 Are the FOODSAFE training requirements being met?
- Observation(s): No foodsafe certified staff members were on duty at the time of inspection. Please ensure that additional staff receive foodsafe training so that at least one certified staff member is on duty at all times during operation.
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?