ProducKIDvity Academy - Sutherland
1521 Sutherland Ave Kelowna BC V1Y 5Y7 · Restaurant - Food Service
2 inspections
- Monitoring
1 infraction
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): QUAT sanitizer concentration was measured above 400 ppm in the sanitizer bottle and at the sanitizer dispenser. A concentration of 200-300 ppm QUAT is required to allow for adequate sanitizing of food contact surfaces. Ensure the sanitizer dispenser is properly dispensing sanitizer into spray bottles. Operator was instructed to manually prepare the sanitizer solution, and use QUAT test strips to ensure a 200-300 ppm concentration is measured in the sanitizer spray bottles.
- F2.3D Sanitizer solution must be available and kept at the correct levels for adequate sanitizing action.
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Monitoring
2 infractions
- F1.7 Are foods protected from contamination?
- Observation(s): Microwave should be cleaned regularly as food debris will allow for bacteria growth overtime potentially contaminating other food
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): Microwave should be cleaned regularly as food debris will allow for bacteria growth overtime potentially contaminating other food
- F1.7 Are foods protected from contamination?