Rexall Drugstore 7215
116 Town Crest Road Fort Saskatchewan AB T8L 0G7 · Food - General
Inspection summary
Rexall Drugstore 7215 has been inspected 3 times by Alberta Health Services (Environmental Public Health) since February 8, 2024. The most recent inspection, on April 1, 2024, found no infractions.
1 of 3 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Food temperature control.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded 2 times across 2 separate inspections, most recently on March 27, 2024. For example:
Are food temperatures during storage and processing being controlled to maximize food safety?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
3 inspections
- Risk Management Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- The overhead cooler is the back storage area had no thermometer. Ensure a thermometer is present in the unit at all times.March 27, 2024: The Kool-it refrigerator at the back storage area still had no functional thermometer.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Initial Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- The overhead cooler is the back storage area had no thermometer. Ensure a thermometer is present in the unit at all times.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
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