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Rica's Kitchen

4902 50 Avenue Leduc AB T9E 6W9 · Food - General

Inspection summary

Rica's Kitchen has been inspected 3 times by Alberta Health Services (Environmental Public Health) since March 6, 2025. The most recent inspection, on September 18, 2025, recorded 3 infractions.

2 of 3 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Food temperature control.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 2 times on September 18, 2025. For example: Are food temperatures during storage and processing being controlled to maximize food safety?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on September 18, 2025. For example: Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Monitoring Inspection

    3 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The stew, in the front self-serve area, was 52°C. The stew was removed from the hot holding unit to reheat to 74°C. Please ensure that potentially hazardous foods that are served hot are held at a temperature of at least 60°C.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Frozen fish was thawing in the sink. The fish wash still frozen during the inspection. The fish was moved to the coolers. Discussed proper thawing procedures.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The hand wash station had no soap. This was corrected during the inspection.
  2. Demand Inspection

    0 infractions

  3. Initial Inspection

    0 infractions

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