Richbar Nursery Tearoom
3028 Red Bluff Road, Quesnel, V2J 6C6 · Restaurant
2 inspections
- Routine Inspection
1 infraction
- 209 - Food not protected from contamination [s. 12(a)]
- Observation: Raw eggs stored above ready to eat foods and produce. (Public Health significance) - Contact with and dripping fluids or physical contamination from raw foods can contaminate other items and lead to food borne illness.
- Corrective Action: Store raw eggs below and isolated from ready to eat items and produce.
- 209 - Food not protected from contamination [s. 12(a)]
- Routine Inspection
2 infractions
- 205 - Critical Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
- Observation: Refrigeration Temperatures are Slightly elevated (greater than 4°C), observed temperature of 47°F (8°C) with the back storage area refrigeration unit. (Public Health Significance) Refrigeration temperatures for perishable foods must be less than 4°C to prevent the growth of disease causing bacteria and toxin production.
- Corrective Action: Move potentially hazardous foods to working refrigeration units immediately. Monitor and log temperatures regularly, adjust and have repaired as necessary to provide a temperature of 4° at all times.
- 401 - Critical Adequate handwashing stations not available for employees [s. 21(4)]
- Observation: Inadequate facilities provided for hand washing, no paper towel at the time of inspection. (Public Health Significance) Hand washing is an important practice to ensure food are protected from cross contamination from other previously handled foods or contact surfaces.
- Corrective Action: Ensure the hand wash station is accessible at all times. Soap and paper towel in dispensers and hot and cold running water must be provided to facilitate proper hand washing.
- 205 - Critical Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]