Richfield Christian Fellowship Church
3715 85 Street NW Edmonton AB T6K 3R9 · Food - General
Inspection summary
Richfield Christian Fellowship Church has been inspected once by Alberta Health Services (Environmental Public Health), on July 21, 2026. The most recent inspection, on July 21, 2026, recorded 2 infractions.
In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination and Food temperature control.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Protecting food from contaminationHigher risk
This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.
Recorded once on July 21, 2026. For example:
Is all food in this facility fit for human consumption and not unwholesome, spoiled, or adulterated?
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded once on July 21, 2026. For example:
Are food temperatures during storage and processing being controlled to maximize food safety?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Monitoring Inspection
2 infractions
- 03. Is all food in this facility fit for human consumption and not unwholesome, spoiled, or adulterated?
- A moldy bag of creamers was observed in the cooler. These was removed from the cooler for discarding during inspection.Ensure a first in first out process is used in managing food.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Cooler was measured above 7C, thermometer in the cooler was not operational.- High risk food in the cooler were moved to another cooler below 4C.Ensure cooler is maintained below 4C/40F and a functional thermometer is present.
- 03. Is all food in this facility fit for human consumption and not unwholesome, spoiled, or adulterated?
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