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Calvary Community Church of Edmonton

8704 Mill Woods Road NW Edmonton AB T6K 3J3 · Food - General

Official record from Alberta →

Inspection summary

Calvary Community Church of Edmonton has been inspected 6 times by Alberta Health Services (Environmental Public Health) since January 30, 2025. The most recent inspection, on May 12, 2026, found no infractions.

3 of 6 inspections on record found no infractions at all. In the past 12 months there were 4 inspections with 3 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded 2 times across 2 separate inspections, most recently on March 12, 2026. For example: Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on March 10, 2026. For example: Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

6 inspections

  1. Risk Management Inspection

    0 infractions

  2. Demand Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The high-temperature dishwasher measured 49°C at the dish level and 60°C at the manifold during the rinse cycle. The facility has a two-compartment sink and mostly uses disposable dishes. Manual dishwashing will be conducted using the two-compartment sink, with chlorine sanitizer maintained at a minimum of 100 ppm in the second compartment for rinsing until the dishwasher is repaired. The dishwasher must be repaired to ensure the temperature reaches a minimum of 71°C at the dish level.
  3. Risk Management Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The high-temperature dishwasher measured 49°C at the dish level and 60°C at the manifold during the rinse cycle. The facility has a two-compartment sink and mostly uses disposable dishes. Manual dishwashing will be conducted using the two-compartment sink, with chlorine sanitizer maintained at a minimum of 100 ppm in the second compartment for rinsing until the dishwasher is repaired. The dishwasher must be repaired to ensure the temperature reaches a minimum of 71°C at the dish level.
  4. Monitoring Inspection

    1 infraction

    • 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • The kitchen and café do not have running hot water due to a faulty hot water tank. The hot water tank must be repaired to restore hot water to the facility.
  5. Risk Management Inspection

    0 infractions

  6. Monitoring Inspection

    0 infractions

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