Skip to content
Loading map…

Calvary Community Church of Edmonton

8704 Mill Woods Road NW Edmonton AB T6K 3J3 · Food - General

6 inspections

  1. Risk Management Inspection

    0 infractions

  2. Demand Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The high-temperature dishwasher measured 49°C at the dish level and 60°C at the manifold during the rinse cycle. The facility has a two-compartment sink and mostly uses disposable dishes. Manual dishwashing will be conducted using the two-compartment sink, with chlorine sanitizer maintained at a minimum of 100 ppm in the second compartment for rinsing until the dishwasher is repaired. The dishwasher must be repaired to ensure the temperature reaches a minimum of 71°C at the dish level.
  3. Risk Management Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The high-temperature dishwasher measured 49°C at the dish level and 60°C at the manifold during the rinse cycle. The facility has a two-compartment sink and mostly uses disposable dishes. Manual dishwashing will be conducted using the two-compartment sink, with chlorine sanitizer maintained at a minimum of 100 ppm in the second compartment for rinsing until the dishwasher is repaired. The dishwasher must be repaired to ensure the temperature reaches a minimum of 71°C at the dish level.
  4. Monitoring Inspection

    1 infraction

    • 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • The kitchen and café do not have running hot water due to a faulty hot water tank. The hot water tank must be repaired to restore hot water to the facility.
  5. Risk Management Inspection

    0 infractions

  6. Monitoring Inspection

    0 infractions