Richmond Hill Curling Club
121 Elgin Mills Road East, Richmond Hill, ON, L4C 3A8 · Serving Kitchen
Inspection summary
Richmond Hill Curling Club has been inspected 3 times by York Region Public Health since September 17, 2025. The most recent inspection, on June 11, 2026, found no infractions.
2 of 3 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Food temperature control.
The last 2 inspections in a row found no infractions.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded once on September 17, 2025. For example:
Mechanical dishwashing: wash, rinse, sanitize and water temperature
Equipment and utensilsLower risk
Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.
Recorded once on September 17, 2025. For example:
Equipment, non-food contact surfaces are maintained, designed, constructed, maintained and accessible for cleaning
About this data
These results come from York Region Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
3 inspections
- Compliance Inspection
0 infractions
- Re-inspection
0 infractions
- Compliance Inspection
2 infractions
- Mechanical dishwashing: wash, rinse, sanitize and water temperature
- Fail to maintain hot water sanitizer at 82°C or greater and/or for at least 10 seconds
- Equipment, non-food contact surfaces are maintained, designed, constructed, maintained and accessible for cleaning
- Fail to maintain equipment in good repair
- Mechanical dishwashing: wash, rinse, sanitize and water temperature
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