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Ricky's Country Restaurant (Abbotsford)

32080 Marshall Rd, Abbotsford · Restaurant

Official record from Fraser Health →

Inspection summary

Ricky's Country Restaurant (Abbotsford) has been inspected 12 times by Fraser Health Authority since December 16, 2021. The most recent inspection, on July 7, 2026, recorded 1 infraction.

6 of 12 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination, Cleaning and sanitizing and Food temperature control.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 4 times across 4 separate inspections, most recently on July 7, 2026. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on February 6, 2025. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on May 1, 2023. For example: 203 - Food not cooled in an acceptable manner [s. 12(a)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on January 16, 2026. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

12 inspections

  1. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): chopped onions in insert in cooler not covered entirely
      • Corrective Action(s): please ensure onions covered
      • Violation Score: 3
  2. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Build up of grease and food debris at cookline. This inspection was conducted just right after the lunch rush.
      • Corrective Action(s): Ensure the cookline is deep cleaned especially at the back on the floors and the walls.
      • Date to be corrected by: 1 month
      • Violation Score: 3
  3. Routine Inspection

    0 infractions

  4. Follow-Up Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation:
      • Prep line cooler not in good working order.
      • No food stored in the cooler drawers. As per kitchen staff,
      • service tech said it cannot be fixed so it requires replacing.
      • Corrective Action(s):
      • Install prep line cooler that maintains 4 deg C or colder.
      • This cold holding unit is required as the other cold holding units
      • are at capacity. Kitchen staff said operator is replacing unit with a new one.
      • Do not store any food in the current drawer coolers (i.e. no ice - must be mechanically capable of maintaing temp).
      • Violation Score: 3
  5. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation:
      • *fly strips hanging in various areas of the kitchen (some above food prep areas)
      • *bag of onions found directly stored on the floor
      • *one prep cooler in the cooking line condensating - water pooling in inside as well
      • as outside; service tech has been called in to check this equipment
      • *walk-in freezer and dry storage areas disorganized
      • Corrective Action(s): *remove fly strips in the kitchen; consult with pest control company regarding
      • other options (coil, UV light, etc.)
      • *store onions above the floor (on shelf) - staff said one shelf is taken out for cleaning
      • *organize walk-in freezer and dry storage area
      • Violation Score: 9
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation:
      • *food debris build up in the cooking area (specifically beside the fryers and underneath the
      • grill/flat top and underneath coolers
      • *grease build up in the fume hood especially above the fryer; fume hood cleaning is past
      • due date (August)
      • *some items in the kitchen such as tower fan, milk crates, etc. - grease and debris build up
      • *ceiling tile/light cover above cooking prep area - dust/ grease build up
      • Corrective Action(s):
      • *remove accumulation of food debris and thoroughly clean cooking area
      • *schedule professional cleaning of fume hood to remove grease build up
      • *tower fan, milk crates require thorough cleaning
      • *ceiling tile/light cover to be cleaned
      • Violation Score: 15
  6. Follow-Up Inspection

    0 infractions

  7. Follow-Up Inspection

    0 infractions

  8. Routine Inspection

    2 infractions

    • 203 - Food not cooled in an acceptable manner [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Observation: Gravy partly submerged in cold water (ice bath) not allowing the top part to cool properly.
      • Corrective Action(s): Correction: Staff filled sink with more ice and water as to fully submerge the gravy.
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Observation: Chemical dishwasher measuring 0ppm at plates' surface.
      • Corrective Action(s): Correction: Manually pump sanitizer during rinse cycle. Operator will contact repair company to investigate problem.
      • Date to be corrected by: May 4, 2023
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Observation: Food dishes found in hand sink.
      • Corrective Action(s): Correction: Items removed from hand sink.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Observation:
      • 1) Spices are stored with lids open.
      • 2) Ice scoop stored in ice machine.
      • 3) Sliced cinnamon buns left on food not covered.
      • Corrective Action(s): Correction:
      • 1) Spices lids to be covered when not in use.
      • 2) Ice scoop not store in ice but in a designated spot.
      • 3) Cover food as to protect from contamination.
      • Violation Score: 9
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Observation: Faucets in sinks are leaking.
      • Corrective Action(s): Correction: Ensure faucets are not leaking.
      • Date to be corrected by: May 4, 2023
      • Violation Score: 3
  9. Follow-Up Inspection

    0 infractions

  10. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Chemical dishwasher had a final rinse of 10 ppm chlorine on dish surface during initial run.
      • Corrective Action(s): Operator removed all obstruction in the dishwasher (caught lids and food scraps) and dishwasher was able to produce 100 ppm chlorine. Ensure to monitor the chemical dishwasher so there are no obstruction for water flow.
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Sanitizer pails observed to have 50 ppm QUATs.
      • Corrective Action(s): Operator replaced all sanitizer pails with 200 ppm QUATs solution at the time of inspection. Ensure to change sanitizer solution at least once every 2-4 hours.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Food items observed on floor in the dry storage
      • Corrective Action(s): Ensure to keep all food items are stored at least 6 inches from floor level
      • Date To Be Corrected: Immediately
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: 1) Dust accumulation observed on fan guards inside the walk in cooler and the walk in freezer
      • 2) Grease build up observed on vent hood
      • 3) Food debris observed between the fryer and grill
      • Corrective Action(s): Ensure premise is maintained in a clean and sanitary manner.
      • Date To Be Corrected: Mar 14th
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Stove faucet observed to be leaking water
      • Corrective Action(s): Ensure faucet is not leaking water.
      • Date To Be Corrected: Mar 14th
      • Violation Score: 3
      • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: Staff unable to produce FoodSafe level 1 certificate.
      • Corrective Action(s): Ensure at least one staff on duty has FoodSafe level 1 certificate in the operator's absence.
      • Date To Be Corrected: Immediately
      • Violation Score: 1
  11. Follow-Up Inspection

    0 infractions

  12. Routine Inspection

    0 infractions

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