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Reflections Abbotsford Banquet Hall

200 - 1779 Clearbrook Rd, Abbotsford · Restaurant

Official record from Fraser Health →

Inspection summary

Reflections Abbotsford Banquet Hall has been inspected 5 times by Fraser Health Authority since May 23, 2025. The most recent inspection, on August 27, 2026, found no infractions.

3 of 5 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Protecting food from contamination.

The last 2 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on January 6, 2026. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on September 23, 2025. For example: 201 - Food contaminated or unfit for human consumption [s. 13]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Inside back wall of the small ice machine (located in the large banquet hall ice machine room) had signs of black mold-like build up. Operator stated that the ice machine is not in use, as there are two large ice machines that are primarily used for the facility.
      • Corrective Action(s): Staff discarded the ice from the ice machine. Staff washed and sanitized the inside walls of the ice machine. No black mold-like debris was observed on the inside back wall of the ice machine.
      • Violation Score: 5
  4. Routine Inspection

    1 infraction

    • 201 - Food contaminated or unfit for human consumption [s. 13]
      • Observation (CORRECTED DURING INSPECTION): Observed the use of BUSH ORANGE RED color in the main food prep area. Staff stated that currently no dishes that have been prepared are using this dye
      • Corrective Action(s): Staff discarded the BUSH ORANGE RED color at the time of inspection.
      • Violation Score: 5
      • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Scoops for ice were stored directly on unsanitary ice machine surface.
      • Corrective Action(s): Staff had placed the scoops in the high temperature dishwasher to be thoroughly washed and sanitized. Scoops were then stored in a sanitary bucket ontop of the ice machines.
      • Violation Score: 5
  5. Follow-Up Inspection

    0 infractions

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