Skip to content
Loading map…

Redwood Early Childhood Education - Food Service

107 - 1785 Clearbrook Rd, Abbotsford · Restaurant

Official record from Fraser Health →

Inspection summary

Redwood Early Childhood Education - Food Service has been inspected 7 times by Fraser Health Authority since August 21, 2024. The most recent inspection, on August 27, 2026, found no infractions.

5 of 7 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 2 infractions recorded. The higher-risk findings here relate to: Food temperature control and Cleaning and sanitizing.

The last 2 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 2 times across 2 separate inspections, most recently on January 21, 2026. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on January 21, 2026. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

7 inspections

  1. Routine Inspection

    0 infractions

  2. Follow-Up Inspection

    0 infractions

  3. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Milk and oat milk stored in the right cooler unit registered internal temperature at 8.5 deg C for an undetermined amount of time.
      • Corrective Action(s): Staff VOLUNTARILY discarded the milk and oat milk.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Upright cooler unit was not able to maintain 4 deg C at the time of the inspection.
      • Corrective Action(s): Ensure that the cooler unit can maintain 4 deg C or lower temperatures. Do not store any cold potentially hazardous food in the upright cooler unit until it can maintain 4 deg C.
      • Correction date: 2 weeks
      • Violation Score: 3
  4. Routine Inspection

    0 infractions

  5. Follow-Up Inspection

    0 infractions

  6. Follow-Up Inspection

    0 infractions

  7. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION):
      • Upright cooler in the kitchen was at 10 deg C.
      • Adjusted setting to 8-9 "colder".
      • Temperature check after 10 mins at 7-8 deg C
      • Corrective Action(s):
      • Remove all perishable foods (milk, yogurt, cheese) and store in the upstairs cooler maintaining 2-3 deg C.
      • Only whole fruits and vegetables can be kept in this cooler.
      • Do not store any potentially hazardous foods until this equipment can maintain required temperature of 4 deg c or below.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation:
      • This cooler is not maintaining cold temperature (4 deg C or below).
      • Corrective Action(s):
      • Repair or replace this unit. Do not use until required temp can be maintained.
      • Violation Score: 3

Nearby inspected facilities

Own this business? Add a badge to your website