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Mennonite Heritage Museum

1818 Clearbrook Rd, Abbotsford · Restaurant

Official record from Fraser Health →

Inspection summary

Mennonite Heritage Museum has been inspected 16 times by Fraser Health Authority since July 27, 2017. The most recent inspection, on August 26, 2026, found no infractions.

11 of 16 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Food temperature control.

The last 3 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 5 times across 3 separate inspections, most recently on May 16, 2023. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 3 times across 3 separate inspections, most recently on May 16, 2024. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

16 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    1 infraction

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): This is a repeated violation
      • Domestic cooler in kitchen was broken at the time of inspection. Temperature log shows the temperature in the morning was at 10C. Operator didnt discard all the potentially hazardous foods but transfered them into the 2 doors cooler downstairs.
      • Corrective Action(s): Discard all the protentially hazardous foods foods (sour cream, milk). Other foods that are non-perishable can be kept in the 2 doors cooler.
      • Discuassed with the general manager about the risks of keeping potentially hazardous food above 4C. Always keep cold food at 4C or colder to prevent pathogens growth.
      • Violation Score: 15
  5. Follow-Up Inspection

    0 infractions

  6. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Observation: Fridge in kitchen measured at 8.5C ambient temperature. No temp. log available for this fridge.
      • Corrective Action(s): Correction: Opened sour cream, sauces, and milk discarded at time of inspection.
      • Note: Other foods that were non-perishable not discarded. Discussed with staff and manager about keeping minimum PHF foods in the fridge and keeping temp. logs.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Observation: Ambient temperature of fridge in kitchen at 8.5C.
      • Corrective Action(s): Correction: Discussed with manager about trying to turn the temp. down and getting a commercial fridge. Maintain fridge temp. at 4C.
      • Date to be corrected by: May 26, 2023.
      • Violation Score: 3
      • 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
      • Observation (CORRECTED DURING INSPECTION): Observation: No thermometer in chest freezer by the upright cooler.
      • Corrective Action(s): Correction: Put an accurate thermometer in the freezer.
      • Violation Score: 1
  7. Follow-Up Inspection

    0 infractions

  8. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): No chlorine residual in the dishwasher and therefore, dishes are not properly sanitized.
      • Corrective Action(s): Use only single-use plates, cups, cutleries for patrons. All other containers (e.g. pots and pans, ladels, etc.) used for preparing food are to be manually washed, rinsed, sanitized and air dried. Re-inspection of the dishwasher required once it is serviced. Approval required to switch back to using ceramic dishes and other re-usable items for patrons.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Dishwasher had 0 ppm chlorine residual at the plate surface.
      • Corrective Action(s): Chlorine sanitizer was replaced with a new sanitizer container. However, no chlorine sanitizer is detected.
      • This equipment requires servicing to ensure it is in good working order.
      • Violation Score: 3
  9. Follow-Up Inspection

    0 infractions

  10. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): No sanitizer detected in the dishwasher rinse cycle.
      • Corrective Action(s): Operator agreed to use single use serving utensils only. All cooking and serving utensils will be washed and sanitized manually. Technician contacted.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: No Cl detected in the rinse cycle.
      • Corrective Action(s): Technician contacted to service the dishwasher. Contact Fraser Health for reinspection.
      • Violation Score: 3
  11. Routine Inspection

    1 infraction

    • 211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)]
      • Observation: Stainless steel freezer downstairs ambient air temperature at -10 degree Celsius
      • Corrective Action(s): Monitor the freezer and ensure freezer maintains temperature at or below -18 degree Celsius.
      • Violation Score: 1
  12. Routine Inspection

    0 infractions

  13. Routine Inspection

    0 infractions

  14. Routine Inspection

    0 infractions

  15. Routine Inspection

    0 infractions

  16. Routine Inspection

    0 infractions

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