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River Valley School - Cafeteria

310 Centre Street N Sundre AB T0M 1X0 · Food - General

3 inspections

  1. Monitoring Inspection

    0 infractions

  2. Risk Management Inspection

    0 infractions

  3. Monitoring Inspection

    4 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • 1. There was no surface sanitizer available. Purchase a surface sanitizer and make available to staff.2. There were no sanitizer test strips available. Purchase test strips suitable for the sanitizer so the sanitizer can be mixed up to 100ppm.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • 1. Improper 2-compartment sink dish washing procedure was being used. No sanitizer step was incorporated into dish washing. Use proper 2-compartment sink dish washing procedure that includes a sanitizing step.2. No sanitizer was available. Purchase a suitable dish washing sanitizer.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • 1. No test strips for the dishwash sanitizer were available. Ensure test strips for the dish washing sanitizer are available.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • 1. The facility did not have a valid food handling permit. Apply for a food handling permit.